Mexican Recipe: Pollo a la Tocatlán

  Delicious steamed chicken wrapped in aluminum foil or mixiote, accompanied by vegetables and Oaxaca cheese, ideal for daily meals or family gatherings. For more details and images of the recipe, click here. Ingredients 8 Pieces of Chicken (thigh and leg) 1/2 Kg of Oaxaca cheese 1/4 Kg of Jalapeño peppers in strips 10 Nopales cut into small cubes 2 Onions sliced 8 Fresh Epazote leaves 15 Chard leaves chopped (they reduce when boiled) Pinch of salt, garlic, and pepper to taste 8 Sheets of Aluminum foil or mixiote 10 Pieces of Green tomato cut into cubes