The
chiles en nogada are one of the most representative dishes of Mexican cuisine and a true gastronomic icon during the patriotic festivities. This poblano chile stuffed with picadillo, covered with nogada sauce, and decorated with pomegranate not only stands out for its flavor and presentation but also for its mythical origin. If you're wondering what to serve with
chiles en nogada to achieve a balanced and flavorful menu, here you'll find five options: from refreshing drinks to traditional side dishes. Additionally, we'll also tell you a bit about the history of this Mexican dish. You can also read:
How to make chiles en nogada faster: 5 express tips to prepare them5 recipes to accompany chiles en nogadaDon't know what to serve with chiles en nogada? Look no further, these 5 recipes are perfect to pair with this gem of Mexican gastronomy. 1. Horchata waterHorchata is a classic of Mexican cuisine and is the best option to accompany chiles en nogada, as its sweetness and freshness balance the creaminess of the nogada. Learn how to prepare it easily at home with the kiwilimón recipe.
Click to see the recipe2. Homemade bolilloA freshly baked bolillo is ideal to enjoy with chiles en nogada, as its crumb is perfect for not leaving a drop of nogada on the plate. The best part? Here we teach you how to make fresh bread step by step.
Click to see the recipe3. Mexican riceMexican rice is a very traditional side dish that adds color and freshness to the plate. With tomato, onion, and vegetables, it perfectly balances the flavor of the stuffed poblano chile. Here we give you our secret recipe to make it perfect!
Click to see the recipe4. Jamaica margaritaFor a very Mexican touch, serve your chile en nogada with a jamaica margarita. This cocktail combines the acidity of the hibiscus flower with the freshness of ice, creating the ideal contrast.
Click to see the recipe5. White rice with corn and stripsWhite rice with corn and poblano chile is another excellent option, as it mixes the fluffiness of the rice with the spicy touch of the poblano chile. It's the perfect side dish to accompany your chile en nogada!
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Who invented chiles en nogada?History of chile en nogadaThere are different versions about the origin of
chile en nogada. However, the most accepted one is that it was born in Puebla in 1821. It is said that it was created by Augustinian nuns of the Santa Monica convent to welcome Agustín de Iturbide. The colors of the dish —green from the chile, white from the nogada, and red from the pomegranate— represent the Mexican flag, making it a national symbol. Traditionally, it is prepared during the season of August and September, when ingredients like panochera apple, milk pear, and creole peaches are at their best. For its history and flavor, it is the most traditional dish to celebrate September 15th and 16th. To make your Patriotic Month celebrations unforgettable, at kiwilimón we share with you 5 recipes to accompany chiles en nogada. Whether with a refreshing horchata water, a warm bolillo, or a flavorful rice, each side dish provides the perfect balance for this Mexican dish. Continue reading:
What are the benefits of eating chiles en nogada?