Top 3 dishes with roses

The date is approaching, and we all know that February 14th is about roses. It is the favorite flower of Valentine's Day, and that's why today we want to let you know how you can incorporate it into your romantic dinner. It may sound strange, but preparations made from rose petals are very tasty, not to mention they have a special aroma and spectacular color. Here is our top 3: dishes with roses. Rose Jam This recipe only requires four ingredients: rose petals, lemon, water, and sugar. By simply boiling these ingredients, you will achieve an aromatic and delicious jam that goes perfectly with your breakfasts and afternoon snacks. Having said that, it can also be used to make your dessert for February 14th or even as gifts for your friends. View the full recipe here: http://www.kiwilimon.com/receta/salsas/mermelada/mermelada-de-rosas Breasts in Rose Petal Sauce Why not include the flower of the moment in the main dish of the night? We recommend using duck breast, as that strong flavor pairs well with the acidity and sweetness of the roses, although it can also work with turkey or chicken. You can create a sauce mirror on the plate and place the breasts on top, then decorate with rose petals to give the dish an incredible appearance. View the full recipe here: http://www.kiwilimon.com/receta/carnes-y-aves/pechugas-en-salsa-de-petalos-de-rosas Rose Dessert This dessert can be considered a mousse; it is truly delicate and has a subtle flavor of strawberries and roses that is addictive. You can serve it with a bit of fresh cream and pair it with a sweet sparkling wine or champagne to add an elegant touch to your dinner using rose petals. View the full recipe here: http://www.kiwilimon.com/receta/postres/postre-de-rosas-para-baby-shower