Top 5 gourmet dishes for Valentine's Day

For this February 14th, we have a complete dinner for you, from appetizer to dessert, each of the dishes is perfect for this occasion. We also include aphrodisiac ingredients and elegant recipes to make it a memorable evening. Here is our top 5: Gourmet Valentine's, enjoy this love day with your partner and surprise them with this romantic dinner.Brie cheese with chili jamFor the appetizer, we recommend starting with a lot of flavor to awaken the taste buds. This recipe features warm brie cheese with a jam made from mulato, ancho, and pasilla chiles. The great thing is that the spiciness is balanced with the sweetness of piloncillo and cinnamon, resulting in a recipe that is both spicy and sweet, and very tasty. You can accompany this preparation with different types of bread.See the full recipe here: http://www.kiwilimon.com/receta/botanas/botanas-con-queso/queso-brie-con-mermelada-de-chilesMussels à la marinièreThis is our suggestion for the appetizer: fresh mussels in a white wine and parsley sauce that is as fresh as it is elegant. It can be prepared in less than twenty minutes as it is a very simple recipe, but the flavor is subtle and very elegant. Additionally, mussels are known aphrodisiacs, so they are always a great addition to a romantic dinner.See the full recipe here: http://www.kiwilimon.com/receta/pescados-y-mariscos/mejillones-a-la-mariniereTuna tartareThere is something very exotic about raw preparations, and this recipe for fresh tuna with olive oil, lemon, vinegar, and cilantro is no different. It works very well as a first course as it is served cold and changes the temperature from the brie cheese and mussels, making the dinner more dynamic. You can also garnish with chives and even black sesame for an Asian touch.See the full recipe here: http://www.kiwilimon.com/temporada/san-valentin/gourmet-san-valentinFilet mignon with gorgonzola sauceNothing better than a juicy steak as the main dish in a romantic dinner. However, this is not the classic cut of meat; it is accompanied by a powerful and creamy gorgonzola cheese sauce. It results in a very complete dish, with acidic and sweet flavors that complement the meat. We recommend pairing it with an Argentine Malbec.See the full recipe here: http://www.kiwilimon.com/receta/carnes-y-aves/filete-mignon-con-salsa-de-gorgonzolaValentine's Day Crème BrûléeThis dessert is the perfect finishing touch for your Valentine's dinner. It is sweet and crunchy as dictated by the traditional recipe, but the secret is adding tart raspberries and a mint leaf that, beyond being a decoration, also provides a fresh flavor and aroma. Accompany this delightful dessert with a nice glass of champagne, whose acidity will help cut through the sweetness.See the full recipe here: http://www.kiwilimon.com/receta/postres/postres-con-frutas/creme-brulee-san-valentin