10 dishes that evolved this 2018

Undoubtedly, in 2018, traditional Mexican sweet bread underwent many changes. The traditional food that grandmothers originally prepared by following each step to the letter became part of some other combinations that many find delicious. That's why we made a recount of 10 dishes that evolved in 2018. In this list, we will see how typical dishes like tamales and sweet bread changed. MANTECONCHAS. First, we have the famous invention from Querétaro. The fusion of mantecadas and conchas was born in the bakery El Manantial and gradually spread across the country. DONCHAS. We told you, traditional Mexican bread went through certain changes that possibly even grandmothers wouldn't have allowed. Did you ever imagine eating a donut with a shell-style coating and shell flavor? Yes, it is possible, and the recipe is HERE.ROSCA DE CONCHAS. Of course, it was confirmed that the bread with which bakers experimented the most was the conchas and everything that could carry its flavor and yes, even its shape. You can find the recipe HERE.MANTEMUERTO. Of course, the pan de muerto couldn't be left behind. This year we had the great luck of discovering the fusion between mantecadas and pan de muerto. If you haven't tried them, we're sorry to say that you'll have to wait several months.SUSHI WITH DORITOS. We Mexicans love to adapt foreign dishes by adding some ingredients from our cuisine. And although corn chips are not exclusive to Mexico, they do add a very Mexican touch to sushi.CONCHAS WITH CHILAQUILES. When we thought we had reached culinary paradise with the delicious tecolotas, our beloved chilaquil tortas, the novel conchas with chilaquiles came along. Love them or hate them, but you must try them.CUPCAKES DE ROSCA. A much more practical version of the traditional Rosca de Reyes comes in the form of small cupcakes. The best part of this innovation is that you save the hassle of cutting and serving the rosca among your guests. The recipe is HERE.AVOCADO LATTÉ. As strange as it may seem, drinking coffee in an avocado has become a trend, especially among millennials. Although some people say the taste isn't the best, we must acknowledge the originality of this invention.HAMBURONCHA. If you like hamburgers, why not combine them with conchas? We must admit that this was one of the inventions that divided opinions among foodies the most. Our verdict: you have to try it to decide.CONCHURRAS. A concha base made of churro can never be a bad idea. 2018 filled us with culinary discoveries; however, bakery lovers were definitely the most benefited.normal; data-mce-style=mso-bidi-font-weight: normal;>107%; font-family: 'Cambria','serif'; data-mce-style=font-size: 12.0pt; mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: 'Cambria','serif';>Special mention: Tamales with ketchup. The end of the year couldn't leave us without surprises. Just a few days ago, we learned that there are people who put ketchup on tamales. Although it doesn't represent an evolution in the dish, it is a different way of eating it. Would you dare to try your favorite tamal with tomato sauce?We hope the coming year brings us more gastronomic innovations to continue enjoying new dishes.mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: 'Cambria','serif'; data-mce-style=font-size: 12.0pt; mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: 'Cambria','serif';>Happy New Year!