10 creamy and easy dishes for breakfast

Make the most important meal of the day the perfect moment to enjoy delicious, creamy, and easy-to-prepare dishes! The secret to enjoying creamy and flavorful breakfasts is to add dairy products to your recipes, and for that, nothing beats Santa Clara® products, which will give your dishes the ideal texture and flavor to start your mornings in the best way.Below, we have selected 10 creamy and easy dishes that you can prepare for breakfast. Their great flavor and texture are just what you need to make breakfast the best moment of the day. 1. Eggs to taste Undoubtedly, eggs are a staple ingredient for breakfast. It doesn't matter if you prefer them fried, boiled, or scrambled; the ways to prepare eggs seem endless, and there is certainly one for every taste. This ingredient is so versatile that you can prepare as many dishes as you can imagine with it. Furthermore, by combining it with other ingredients, you can play with irresistible combinations of flavors and textures that will make your breakfast the best moment of the day. How about some Mexican-style eggs to kickstart your morning? If you want to make them even tastier, remember you can add a touch of Santa Clara® Milk to your scrambled eggs preparation to give them a unique creamy texture and make them go further. If you are craving creamy casserole eggs, you can always add a bit of cream to your recipe to achieve that texture that everyone loves.2. French toast If you prefer sweet breakfast dishes, then classic French toast is the ideal option for you. French toast is a very simple and quick dish to prepare that will help you start your day on the right foot. A fun fact: French toast was not invented in France; it has been recorded that this dish was consumed during the Roman Empire with a recipe very similar to the one still used today. Making French toast for breakfast is very easy! You just need to mix eggs and Santa Clara® Milk in a bowl and dip the bread of your choice into the mixture. Once the bread is well soaked, fry it in a pan with melted butter and serve it topped with sugar, cinnamon, and honey. Adding milk to the mixture where the bread is soaked is essential to give it that soft and moist texture that characterizes this dish. Additionally, the milk will enhance the flavor of your French toast thanks to the fat, sugar, and proteins it contains.3. Fruit smoothies If you are looking for breakfast recipes that are practical and quick, fruit smoothies are a great option, as you can prepare them with a wide variety of combinations that will fill your mornings with flavor. Of course, the ingredient that cannot be missing in your smoothies is Santa Clara® Milk, as its great flavor and excellent quality make it the perfect ingredient to take your breakfasts to the next level. Combine it with your favorite fruits to enjoy the creamiest and most irresistible smoothies, from a classic banana and vanilla smoothie to a delicious papaya and flaxseed smoothie. You will love them! 4. Enfrijoladas Sometimes we need heartier dishes to start the day full of energy, and what better than some appetizing enfrijoladas. Whether you prefer them filled with cheese, chicken, ham, or other ingredients, enfrijoladas are an essential dish for breakfast. The secret to making your enfrijoladas simply irresistible is to add Santa Clara® cream to thicken the bean sauce and cook it over medium-low heat. With this cooking secret, you will prepare the creamiest enfrijoladas you have ever tasted.5. Oatmeal Oatmeal is the ideal dish for those who don't have much time to cook in the mornings but still want to enjoy a healthy and flavorful breakfast. The best part is that you can make countless combinations to prepare your oatmeal, and you can even make it the night before to save time and have everything ready in the morning. To prepare your oatmeal, you can use delicious ingredients like strawberries, chocolate, or apple, to name a few, but if you want to enjoy irresistibly creamy oatmeal, remember to add Santa Clara® Milk to the recipe and savor its exquisite flavor. 6. Atole Atole is perfect for starting the day, especially when the cold season begins. Due to its texture and flavor, this traditional Mexican drink is a great option for breakfast and is a must-have to accompany tamales. A key ingredient for preparing atole is milk. Using Santa Clara® Milk to prepare your favorite atoles will give them a unique creamy texture and add the ideal flavor to enhance your enjoyment.7. Swiss enchiladas Enchiladas are a versatile and delicious dish that you can enjoy at different times of the day, but if you're looking for a creamy breakfast, nothing beats Swiss enchiladas. Slightly spicy and full of flavor, Swiss enchiladas have an irresistible texture and are a hearty dish that you can start your day with in the best way. Remember to use Santa Clara® cream when preparing the sauce to achieve the classic creamy texture of Swiss enchiladas. You will love it!8. Pancakes Pancakes are a classic breakfast that everyone loves. A plate of delicious warm pancakes topped with your favorite toppings will help you start the day with a smile. Some recipes for this tasty breakfast may call for water in the batter, but the truth is that there is nothing like using milk. By adding Santa Clara® Milk to the batter, you will get the tastiest pancakes you have ever tried because the fat and sugars it contains will fill them with flavor and provide a soft and fluffy texture. 9. Crepes Whether you prefer them savory or sweet, crepes are a great option for breakfast. This French-origin dish has everything you need to start your day and is much easier to prepare than you might think. You only need three key ingredients to make the best crepes: flour, eggs, and milk. If you want your crepe batter to be irresistibly creamy, remember to use Santa Clara® Milk in your preparation. 10. Scones Scones are delicious round pastries typical of British and Irish cuisine. A common food for breakfast, snacks, and tea time, scones are an easy dish to prepare that will undoubtedly delight you. Classic scones are made with a mixture of flour, butter, baking powder, salt, sugar, eggs, and, of course, milk. If you add Santa Clara® Milk to your scone recipe, your pastries will come out fluffy and soft from the oven and will be simply irresistible.