5 benefits of making your cheesecake in the pressure cooker

One of the most practical ways to make a cheesecake without an oven is to use a pressure cooker. You can prepare it in the original way or New York style, and additionally, with several advantages like these five we show you.For example, the cooking time of your cheesecake would be reduced by 10 minutes, and you will achieve the same consistency as if you had baked it in a water bath. Discover how easy it is to make this Delight of the Kitchen with a Magefesa pot that you can find at Liverpool.1. Your cheesecake will have more flavor The airtight design of the pressure cooker allows flavors to develop faster and more deeply. Furthermore, when the cooking time is reduced, the time food spends boiling on the stove is also minimized, preventing the loss of natural flavor or the evaporation of key nutrients.2. You will save gasPressure cooking is much more efficient than turning on a gas oven and can significantly reduce cooking time and energy usage. Additionally, the cooking chamber (the inner pot) is completely insulated, so the pot does not need to exert as much energy to heat up.3. You will reduce cooking timeCompared to other cooking methods, such as baking, the pressure cooker can cut cooking time and energy use by up to 70 percent.4. Your cheesecake will look betterCooking in open containers, regardless of whether they have a lid, exposes food to oxygen and heat, which can result in dull colors. However, pressure cooking saturates food with steam, allowing for the retention of vibrant colors and phytochemicals, which are the chemical compounds that give color to fruits and vegetables.5. Your cheesecake will be free of harmful microorganismsA pressure cooker creates an environment that allows water to boil at over 100 °C, making it an exceptional way to effectively destroy harmful bacteria. But not only that, if you use a pressure cooker made of 18/10 stainless steel (the same used in surgical instruments), like this one from Magefesa, you will also prevent the buildup of mold, germs, and bacteria thanks to its low-porosity structure.Pressure cookers are safeStainless steel pressure cookers are highly reliable cooking utensils as they have several safety systems that prevent the buildup of excess pressure, such as the valves and sensors that Magefesa ones have.Now that you know you can make cheesecake and cook many other dishes, in addition to shortening the time to make delicious beans, take advantage of the fact that Delights of the Kitchen has arrived at Liverpool to lose your fear and get a pressure cooker or renew yours.Check the ingredients you need for your cheesecake, prepare the mixture, and cook it in the fastest, most practical, and simplest way in your Magefesa pressure cooker available now at Liverpool.