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Oaxacan food is one of the most popular in Mexico, and it doesn't surprise us: it combines ingredients like corn, beans, chilies, and even adds a touch of grasshoppers or chicatanas. If you are looking for typical Oaxacan food recipes, at kiwilimón you will find a selection of 10 dishes that represent the essence of this state. From the most complex moles to street snacks, these
Oaxacan recipes invite you to enjoy authentic traditional Mexican cuisine. Don't miss out on trying these 10 typical Oaxacan food recipes! You can also read:
Oaxaca and its 7 moles10 traditional Oaxacan food recipesDon't miss the opportunity to try the best of Oaxacan food and prepare these 10 easy, delicious, and practical recipes. 1. TlayudasThe Oaxacan tlayudas are one of the most popular snacks in the state. They are made with a large tortilla, beans, quesillo, tasajo, chorizo, and sauce. They are the most famous Oaxacan dish, don't miss out on trying them!
See tlayudas recipe2. Oaxacan black moleThe black mole is one of the most emblematic dishes of Oaxacan gastronomy. Its unique flavor is given by ingredients such as chilies, spices, chocolate, and other ingredients that result in a thick, aromatic, and flavorful sauce.
See black mole recipe 3. Oaxacan tamalesOaxacan tamales are a classic of the regional cuisine of that state. They are made with banana leaves, so they have an additional touch of flavor. They can be made with mole, slices, red sauce, and all types of meat.
See Oaxacan tamales recipe 4. Oaxacan platterThe Oaxacan platter is a perfect example that Oaxacan cuisine is very varied and has much to offer. Our recipe includes stuffed chili, tetelas, Oaxacan memelas, blue masa quesadillas, tasajo, enchilada meat, chorizo, guacamole, and grasshoppers. Are you going to miss out on the craving?
See Oaxacan platter recipe5. Amarillito empanadasThese amarillito mole empanadas are typical of Oaxacan cuisine and you can't miss them. We love the combination of flavors, textures, and the spicy touch.
See amarillito empanadas recipeSee more:
Oaxaca Cheese: The history of this Mexican cheese6. Coloradito moleThe coloradito mole is one of the seven traditional moles of Oaxaca. It has a mild and slightly sweet flavor, so it is ideal to accompany with chicken, rice, and freshly made tortillas. Dare to prepare it at home!
See coloradito mole recipe7. Stone soupThe stone soup is an ancestral and very typical recipe from Oaxaca. It is made with fish, tomato, fragrant herbs, and hot stones that cook the ingredients in minutes. It is a unique Oaxacan recipe!
See stone soup recipe 8. Esquites with grasshoppersThe esquites with grasshoppers are a very original snack that combines the classic esquites with this typical Oaxacan ingredient: grasshoppers, which are rich in protein and have a unique flavor.
See esquites with grasshoppers recipe9. Stuffed chile de aguaThe chile de agua is native to Oaxaca and is used in various stews and typical dishes. Stuffed with meat, cheese, or fish, it is a dish that represents the most authentic flavors of the region.
See stuffed chile de agua recipe10. Oaxacan green moleThe green mole is fresh thanks to being made with herbs like parsley, epazote, and cilantro. It is served with chicken or pork, rice, and freshly made tortillas. Prepare it with this step-by-step recipe!
See green mole recipeThe richness of Oaxacan gastronomyThese 10
typical Oaxacan food recipes show us the cultural and culinary diversity of the state. From moles to tlayudas, Oaxacan food surprises us with unique ingredients like grasshoppers. If you want to experience its incredible flavor from your table and learn from the best of Mexican gastronomy, prepare one of these kiwilimón recipes and discover why Oaxaca is considered the gastronomic capital of Mexico. Enjoy your meal! Continue reading:
Dishes to celebrate Oaxacan gastronomy