10 Practical Cooking Tips

At Kiwilimón, we are the kings and queens of the kitchen, as we have thousands of recipes for you; however, it doesn't stop there, as we also have a great variety of tips and cooking tips to help you save a lot of time and effort when cooking.What's the best part? These 10 cooking tips are approved by our team of chefs, so get to work!You can also read: Tips to save time in the kitchen 10 Practical Cooking TipsHere are the following cooking tips that will help you a lot:Buy the freshest ingredients and of the best quality; don't be swayed by offers and promotions, they are just trying to sell old stock.To cook vegetables, boil them in water. To stop the cooking and fix the color, drain them and place them in a bowl with ice water. To heat them, add a little butter and salt. Heat covered over low heat.If you are going to prepare fish, always buy the freshest. Ask them to put a bag of ice with it to ensure it stays fresh until you get home.When preparing baking recipes, completely clean the surfaces where you will be working. If you are going to refrigerate the dish, cover it tightly to prevent it from absorbing strange odors.To make lettuce lose its wilted appearance and be crisper for the salad, place it in a bowl with cold water and add the juice of half a lemon for each head of lettuce. Let it rest for half an hour in a cool place, drain well, and serve.If you overdo it with the vinegar in the salad, place a ball of bread crumb among the ingredients to absorb all the excess. Add a little more olive oil and be careful with the salt.To prevent potatoes from oxidizing, store them with an apple.To prevent the eggshell from cracking, add a pinch of salt to the water.To remove grease from a pan, simply add a few drops of soap and enough water to cover the bottom, and bring it to a boil.Spray vegetable oil on plastic containers before putting in tomato-based sauces to avoid stains.See more: The best cooking tips from Kiwilimón