The
cheesecake, also known as cheesecake, is one of those desserts that never fails us, as they are easy to prepare and ideal for a meal, a family gathering, or a special celebration. This dessert is characterized by having a very creamy consistency, which contrasts with a crunchy base made from crushed cookies. Although the New York-style cheesecake has a strawberry topping, nowadays you can play with all kinds of flavors to give your cheesecake the finishing touch. While kiwilimón has the best recipes for
cheesecakes, which are explained step by step, here we give you even more tips to prepare the best cheesecake, you won’t regret it! Remember, learning how to make cheesecake is very simple, but becoming a master in the art of baking requires a bit more advice from experts and practice. You can also read:
7 cheesecake recipes for any occasion10 tips for making the best cheesecakeDon’t miss these tips that kiwilimón has for you, as they will help you prepare a creamy cheesecake, delicious and perfect for dessert time or to start your own baking business. 1. Use good quality ingredientsRemember that if you use good quality cream cheese, sour cream, and vanilla, as well as fresh eggs, your cheesecake will have an incredible texture and the most delicious flavor. 2. Ingredients at room temperatureIt’s important that the ingredients for the cheesecake are at room temperature, as this will give it a homogeneous and lump-free consistency. 3. Don’t forget the sour creamAlthough there are countless cheesecake recipes, the original version is made with a bit of sour cream, as this will make the cheesecake very creamy. 4. Add an extra flavor to the crustEven though we know that the cream cheese filling is the star of this dessert, you can always add much more flavor by experimenting a bit with the crust. Add nuts, almonds, a touch of cinnamon, or use chocolate cookies, they will definitely make a difference! 5. A water bath is your best optionNo matter what cheesecake recipe you are following, it’s always recommended to prepare this dessert in a water bath, as the steam generated by the hot water will help you achieve a perfect cheesecake.You can also read:
10 no-bake cheesecakes with amazing flavors6. Watch your cooking timeOnce you put your cheesecake in the oven, it’s important not to extend the cooking time, as this could result in a dry consistency and cracks forming on the surface. 7. Don’t open the oven!If you decide to take a peek and open the oven during the cooking of the cheesecake, you will let the hot air escape, which will cause a very abrupt temperature change, potentially causing the cheesecake not to cook well or sink in the middle. 8. Use your mixerWhen preparing the blackberry cheesecake you like the most, it’s best to use your mixer so that the ingredients blend perfectly. 9. Refrigerate your cheesecakeOnce you take your cheesecake out of the oven, you will surely want to try it, but you must resist the temptation and let it cool completely, then refrigerate it for about 12 hours, as this will give it the perfect consistency. 10. Add your favorite toppingOnce you’ve left the cheesecake in the refrigerator overnight, add strawberry or blackberry jam, chocolate ganache, cajeta, chopped nuts, small meringues, or your ingredient of choice. Get to work and prepare the best cheesecake with these 10 tips that kiwilimón has for you.