10 tips for making the best mashed potatoes

The mashed potatoes is a very classic recipe, the perfect complement to accompany chicken, meat, and even the famous Christmas turkey. Although it is a very simple and basic dish for any cook, there are certain tricks that will help you prepare the most creamy and delicious mashed potatoes you've ever tasted. At Kiwilimon, we give you the best tricks and tips to prepare the best mashed potatoes.10 tips for preparing the best mashed potatoesMaking the best mashed potatoes is very easy, you just have to follow the experts' advice, you won't regret it.Use Yukon Gold potatoesWhen preparing mashed potatoes, the most important thing is to use Yukon Gold potatoes, a variety that is characterized by having very thin skin, is very soft, and has a yellow interior. In fact, these are the potatoes that we can always find in the market, so they are not difficult to obtain.Add plenty of salt to the waterBefore boiling the potatoes, remember that it is very important to add a generous amount of salt, as this way, the potato will have great flavor. Even if you add salt after cooking, your mashed potatoes will not be as tasty.Cut the potatoesAlthough many people boil the potatoes whole, this is not a good idea, as whole potatoes tend to cook unevenly, which will leave hard pieces of potato in the mash. The advice from experts is to cut the potatoes into large chunks and remove the skin for quick and even cooking. You can also read: 7 different ways to eat mashed potatoesMonitor the cooking timeIf you want a creamy and delicious mashed potatoes, one thing to keep in mind is that the potatoes should not be overcooked. You will know the potatoes are well cooked when you can easily insert a knife and the potato does not feel hard.Keep the potatoes warmThis is another secret for creamy mashed potatoes, pay close attention. Once the potatoes are well cooked, it's time to mash them, as if you let them cool, you will no longer achieve that exquisite creamy consistency.It's time to add the butter!To prepare the best mash, remember that it is essential to add a generous amount of butter, as this will make all the difference. According to experts, it is important to add the butter before adding the milk, as this way the mashed potatoes will have a very creamy texture.Add an extra touch of flavorAlthough mashed potatoes are delicious on their own, you can add much more flavor by incorporating a little rosemary, garlic, thyme, or any other herb into the milk, which will give a twist to the classic mashed potato recipe we all know. Remember to strain the herbs before adding the liquid to the mash. You can also read: 6 potato side dishes that will bring your dishes to lifeAdd the milk graduallyThe best way to achieve perfect mashed potatoes is to add the milk gradually, as this way, it will be absorbed properly, helping you achieve creamy mashed potatoes, not watery.Don't overbeatRemember that it is important not to overbeat the mashed potatoes, as this will create a gummy and tough texture.Taste your mashed potatoes over and over againThe best way to ensure your mashed potatoes have the perfect consistency and flavor is to taste them repeatedly, as this way you can adjust the seasoning, as well as add more salt, butter, or milk. Although mashed potatoes are a very easy dish to prepare, these small tips will make a big difference when cooking.You can also read: 15 potato recipes that serve the whole family