12 tips for making flan for the first time without failure

The flan is one of those legendary desserts that many fear, as family recipes are often unbeatable. This creamy dessert is an important part of the gastronomy of Mexico, as it is usually served at all kinds of parties, gatherings, and in restaurants. If you want to venture into making flan for the first time, kiwilimón provides you with the best tips for preparing a delicious flan easily and without failing in the attempt. With the tips and recipes from our chefs, it’s impossible not to prepare the perfect napolitan flan.What is the origin of flan?According to the Encyclopedic Dictionary of Mexican Gastronomy, flan arrived in Mexico during colonization, as by that time it already had different versions throughout Europe. In our country, the most popular version is made with cream cheese to give it a creamier touch; however, all sorts of ingredients are also added to give it an extra flavor, from cajeta to chocolate. You can also read: 12 flan recipes with chocolate, coffee, and more12 tips for making the best flanFollow these simple tips and make flan for the first time; you’ll be surprised at how easy it is! 1. Use quality ingredients To achieve a delicious and creamy flan, it is important to use the best ingredients you can find. 2. Preheat the oven Before you start preparing your flan, it is crucial that you preheat the oven, as this will help your oven reach the perfect temperature. 3. Add more flavor to the caramel If you are going to prepare caramel for your cheese flan or napolitan flan, add a bit of lemon or orange zest for a fruity touch. 4. The bain-marie is your best option When making a dessert using this method, the cooking is much more even and distributes better, so the flan will be perfectly cooked. 5. Make the perfect flan If you want to perfect your flan to have a creamy texture, then strain the mixture before pouring it over the caramel. 6. Watch the oven temperature It is essential that while cooking the flan, you ensure that the mixture does not boil, as the egg can cook and ruin your preparation. You can also read: Turn the classic flan upside down with these 7 delicious recipes7. Pay attention to the caramel When preparing the caramel, remember that it can burn quickly. Also, if you stir it too much, the sugar can crystallize. 8. Want a creamy flan? If you want to make the flan creamier, remember that cream cheese is the best option. 9. Improve the texture Add a bit of cornstarch to the flan mixture to make the consistency more compact. 10. When can you unmold the flan? Even though we know you are eager to try the flan as soon as it comes out of the oven, it’s best to unmold it once it cools down to avoid breaking it. 11. Refrigerate the flan Resist the urge and refrigerate the flan overnight for a better consistency. 12. Follow the recipe to the letter To prepare the best flan, it’s ideal to follow kiwilimón’s recipes to the letter, as our chefs are experts.