Chiles, spices, corn, and vegetables... These are some of the ingredients that are essential in
Mexican cuisine! They are also key when preparing
broths and
Mexican soups, and since we at kiwilimón love them, we're sharing 20 easy and delicious recipes with you. Remember that Mexican cuisine is a blend of rich history and flavor, so we have dishes that are simply unmissable. Don't miss this list of 20 Mexican broths and soups, as we provide step-by-step recipes and videos to make them irresistible. Let's get cooking! You can also read:
8 foolproof tips for making chicken broth with grandma's touchExplore the Flavor of Mexico with 20 Soups and BrothsRush to the kitchen and prepare these 20 Mexican soups and broths to pay homage to our gastronomic heritage. There are options for all tastes and budgets. Let's get to work! 1. Chicken Broth This is a classic of classics, and its flavor reminds us of mom's and grandma's cooking. It's not only served during cold and rainy seasons but also as a home remedy for colds, heartaches, and other ailments. Chicken broth is served with rice, avocado, lime juice, and accompanied by corn tortillas. The best part? It provides fiber, protein, vitamins, and minerals thanks to being made with fresh vegetables and chicken.
Click to see the recipe2. Tortilla Soup Also known as Aztec soup, this recipe is one of the most popular in Mexico. The tortilla strips are submerged in a tomato broth, and the soup is served with cream, cheese, avocado, and pork rinds. It's a comforting and balanced Mexican soup: it has protein, healthy fats, complex carbohydrates, and, above all, lots of flavor.
Click to see the recipe3. Red PozoleNo Mexican party is complete without pozole! This dish has been consumed since pre-Hispanic times. Over time, the recipe changed, and today it's served with pork or chicken, lettuce, radishes, oregano, lime juice, and tostadas. Besides being delicious, pozole is an excellent energy source: it provides protein, fiber, and minerals.
Click to see the recipe4. Lentil Soup This soup is humble but powerful. It's prepared in thousands of Mexican homes and has that comforting taste. The chorizo gives it a very tasty and spicy touch, while the lentils provide iron, folic acid, and fiber. It's ideal for cold days or when you want a complete and economical meal. You can also add a touch of bacon and plantain.
Click to see the recipe5. Mole de OllaThis well-balanced and aromatic broth is a treasure of Mexican gastronomy. It's made with beef, corn, zucchini, and other vegetables, all bathed in a guajillo chili broth and spices.This Mexican broth is a complete dish, rich in protein, fiber, and vitamins. Serve with white rice and handmade tortillas.
Click to see the recipe6. Chard Noodle Soup A homemade, simple, and comforting soup! The flavor of fresh tomato blends with toasted noodles and tender chard. It's perfect for those seeking something light but flavorful.Rich in iron, fiber, and vitamin K, this Mexican noodle soup is ideal as an appetizer or light dinner. A touch of grated cheese and sour cream takes it to the next level.
Click to see the recipe7. Birria Birria is synonymous with celebration and great flavor. Although it originated in Jalisco, it's now prepared throughout Mexico. Beef is marinated in dried chiles, spices, and vinegar and cooked slowly until it falls apart. The result: a red broth, spiced and with an intense flavor. It's served with onion, lime, and hot tortillas.
Click to see the recipe8. Lime Soup This gem of Mexican cuisine comes from Yucatán. The broth has an intense citrus flavor thanks to the lime and is mixed with chicken, fried tortilla, red onion, and chiles. It's a very light, refreshing Mexican soup with a delicious aroma. It's an excellent option for caring for your digestive system and staying hydrated in hot weather.
Click to see the recipe 9. Puchero Inspired by the Spanish puchero but with a Mexican soul. This broth includes meat, plantain, vegetables like corn, chayote, and potato. It has a sweet, salty, and very comforting flavor. Due to its variety of ingredients, it's high in fiber, vitamins, and protein. It's served with white rice or as a standalone dish.
Click to see the recipe 10. Ammunition Soup As simple as it is delicious. This soup combines ammunition shaped pasta with brothy beans. It's ideal for busy days but also perfect for pampering your stomach. It's a source of plant-based energy, fiber, and iron. You can add epazote or pork rinds to enhance the flavor.
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15 recipes for the rainy season11. Hen BrothMore intense than chicken broth, this is made with hen, which has more flavor and texture. It's ideal for those seeking a hearty and comforting soup. It's served with vegetables and rice, and its nutritional content is high in protein, collagen, and minerals. Perfect for keeping the cold at bay!
Click to see the recipe 12. Poblano Chile Soup with CheeseWe created this soup made with roasted poblano chile strips, corn, and panela cheese. It's light but very tasty. It's a good source of calcium and fiber and can be made even healthier using plant-based or low-fat milk. Are you up for trying it?
Click to see the recipe13. Menudo Menudo is made with beef tripe, red chili, and hominy corn. It's a recipe that divides opinions, but those who love it defend it fiercely. High in collagen and iron, this Mexican broth is popular as a hangover cure. Serve it with onion, oregano, lime, and a roll.
Click to see the recipe14. Tarascan SoupFrom Michoacán comes this creamy soup made with beans, tomato, pasilla chili, and fried tortillas. Its texture is unique, and its flavor unforgettable. It adds vegetable protein and fiber to your diet. It's served with cream, cheese, and avocado. A complete dish full of tradition!
Click to see the recipe 15. Tlalpeño BrothA delicious combination of
chicken, chickpeas, carrots, green beans, and chipotle. The spicy touch of the chili makes it special. This Mexican broth is high in protein and fiber, ideal for cold or rainy days. Serve with lime, avocado, and white rice.
Click to see the recipe 16. Milpa Soup This soup is made with ingredients from the Mexican milpa: corn, squash, squash blossoms, chayote, and more. It's a tribute to the fields! It's rich in fiber, antioxidants, and low in calories. It's served with epazote and can be accompanied by tortillas or rice.
Click to see the recipe 17. Shrimp BrothA classic during Lent or when you're craving something with a sea flavor. This broth has shrimp, potato, carrot, and chipotle, which gives it a smoky touch. It's a low-fat source of protein and very filling. Serve it with rice and saltine crackers.
Click to see the recipe 18. Fava Bean Soup A classic dish, perfect for any time of the year. Fava beans are cooked with tomato, garlic, and epazote to give it a unique flavor. This Mexican soup is rich in plant-based protein, fiber, and iron. Ideal as a light and nutritious meal.
Click to see the recipe19. Stone Broth Originating from Oaxaca, this ancestral broth is cooked by adding hot stones over fresh ingredients like fish, onion, and tomato.
Click to see the recipe 20. Chayote Soup Light, economical, and very nutritious. Chayote is cooked with tomato, onion, and epazote for a simple yet tasty soup. It's low in calories and rich in fiber and vitamin C. Perfect for a light dinner or as an appetizer for a healthy meal.
Click to see the recipe As you can see, at kiwilimón we have a wide variety of Mexican soups and broths. Are you up for preparing any of these 20 traditional Mexican recipes? Eat with family and feel at home... with a spoon in hand and a happy heart. Continue reading:
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