Crying while chopping
onions is an experience we all know, but... Did you know that there are simple tricks to avoid it?At kiwilimón we tell you
how to cut onions without crying using practical methods backed by experts. Say goodbye to tears and prepare your
pico de gallo, guacamole, or salads with total comfort!Why do onions make us cry?According to the
Encyclopaedia Britannica, when we cut an onion, a chemical reaction occurs between enzymes and sulfur-rich amino acids. This releases an irritating gas that, upon contact with the eyes, causes burning and tears as a defense mechanism.The good news is that with some home tricks, you can chop onions without tears and cook more comfortably.You can also read:
How to remove the smell of garlic and onion from your handsHow to cut onions without crying: 3 effective methods1. Soak the onion in waterThis method is one of the most effective for cutting onions without irritation. Water helps neutralize substances that cause tears.Instructions:Cut the onion in half.Place it in a bowl with water.Put it in the refrigerator for 10 minutes.Dry it with paper towels and chop normally.2. Refrigerate or freeze the onionCooling the onion reduces the volatility of irritating substances, preventing them from reaching your eyes.Instructions:Peel and cut the onion in half.Store it in an airtight container.Place it in the refrigerator or freezer for 10-15 minutes.Chop it immediately.3. Use a fan or ventilate the kitchenPlace a fan in front of you to blow away irritating substances or open a window to keep the area well-ventilated. This will minimize contact.Now that you know these 3 tricks to cut onions without crying, try them out in your next recipe. You’ll notice the difference and enjoy cooking without tears. Get to work and enjoy your meal!Keep reading:
How to make caramelized onions?