3 tips to keep avocados fresh for longer

Read in EnglishThe avocado is a fruit native to Mexico and Central America. Thanks to its incredible flavor, avocado is essential in Mexican cuisine, as it is used not only to prepare guacamole but also to cook all kinds of sauces, stews, salads, ceviches, and more. The only problem we face regarding the avocado is that it oxidizes quickly, and although it is a natural process caused by the interaction between the flesh and oxygen, it is still annoying, as brown avocado does not look appetizing at all. At Kiwilimon, we know you are always looking to learn more techniques and tips to improve your cooking skills, which is why we give you three practical tips to keep your avocados fresh for longer. You can also read: How to use the avocado pit as a beauty ingredient?3 ways to keep avocados freshThese three tips will help you keep your avocados in the best condition for longer. The best part is that everything you need is in your kitchen.Store avocados in waterAlthough it may seem hard to believe, this is an excellent way to keep avocados fresh for longer once you cut them, as water prevents oxidation. 1. Place the cut avocado in a covered container. 2. Fill the container with drinking water until the avocado is completely covered. 3. Cover the container and place it in the refrigerator. It will stay fresh for up to three days.Wrap it in plasticAnother very easy way to prevent avocados from oxidizing is to wrap them in plastic to keep the flesh from coming into contact with oxygen and oxidizing. 1. Squeeze a few drops of lemon juice over the cut avocado. 2. Cover the avocado with plastic wrap, making sure to cover the entire surface and keep air out. 3. Store the avocado in the refrigerator; it will stay fresh for up to three more days. You can also read: Make avocado pit tea and take advantage of its propertiesFreeze the avocadosFreezing avocados is an excellent way to make the most of them, especially if you bought several and they all ripened at the same time. 1. Before freezing, it is important to ensure that the avocado is ripe; if you freeze it while it is still green, it will not ripen afterwards.2. Wash the avocado very well, dry it, and place it in the freezer. To thaw the avocado, all you need to do is take it out of the freezer the night before you plan to use it, then place it in the refrigerator, and the next day it will be ready to eat.