4 tips to make cilantro and parsley last longer

The cilantro and parsley are two essential herbs in cooking, especially in Mexican cuisine, as they add flavor to all kinds of sauces, broths, pasta, stews, salads, and teas. Unfortunately, we often buy these two herbs in bunches, which we do not use completely and end up wasting. At kiwilimón, we care about your economy, but also about reducing food waste in your kitchen, which is why we will teach you how to store cilantro and parsley properly so that they stay fresh for up to two weeks. You'll be surprised at how easy it is!You can also read: Should chicken be washed before cooking?How to store cilantro and parsley?If you want cilantro and parsley to stay fresh longer, all you need to do is follow these simple tips. 1. Get rid of wilted leaves The first thing you should do is remove any wilted or yellow leaves from the cilantro or parsley. Then cut a little off the stem to remove the parts that are no longer fresh. 2. Wash the herbs very well Many times, cilantro and parsley tend to be full of dirt or small debris, so you should wash them with a little dish soap and plenty of water. Afterwards, disinfect the herbs according to the instructions of your preferred product. 3. Dry the cilantro and parsley This step is crucial! It is essential to dry the herbs thoroughly before storing them in the refrigerator; otherwise, they will rot in no time. 4. Water will be your best ally Once the cilantro and parsley are well dried, fill a glass jar with 2 or 3 cm of purified water, then place a plastic bag over the jar and secure the bag with a rubber band. This technique keeps the herbs hydrated without wilting due to the cold in the refrigerator. The best part is that cilantro and parsley will stay fresh for up to two weeks with this step-by-step method. Remember that the back of the refrigerator usually has lower temperatures, so it is not advisable to place the herbs at the back, as they may freeze. On the other hand, remember to change the water in the jar when it starts to change color.You can also read: How to wash different vegetables?Can cilantro and parsley be frozen?If you bought too many herbs, you can also freeze them; however, it is advisable to use them to cook hot dishes, such as soup, pasta, stews, and teas, as this will eliminate excess water. How to freeze cilantro and parsley Wash, disinfect, and dry your herbs very well.Cut into small pieces.Place the cilantro and parsley into an ice cube tray and fill with water or chicken or vegetable broth.Freeze the herbs.You can use them in the kitchen for up to six months after freezing.Recipes with cilantro and parsley Now that you have learned how to keep cilantro and parsley fresh for up to two weeks, feel free to prepare these recipes that kiwilimón has for you; the fresh herbs will take the flavors to another level!Papas Cambray con Pesto de CilantroCaldo de Camarón con Papa y ZanahoriaPasta Cremosa al CilantroPollo Cremoso al PerejilTortitas de Cilantro y RequesónJugo para Mejorar la DigestiónMousse de Cilantro FácilCómo hacer Arrachera con chimichurriPasta al Cilantro con Coliflor RostizadaTabulehPescado Empapelado en Salsa de CilantroRavioles en Salsa de PerejilYou can also read: How to wash your fruits correctly without soap or chemicals?