5 tips for making the fluffiest oatmeal pancakes

Read in EnglishIn recent years, many people have started to become interested in healthier versions of classic dishes, as ingredients are replaced with plant-based or gluten-free options. Undoubtedly, one of the recipes that have come to stay are oatmeal pancakes, as they are sweet, nutritious, light, and full of fiber. If you enjoy light breakfasts, nutritious and full of flavor, then you have to include these famous pancakes in your diet, as they are an excellent option. Moreover, at Kiwilimón, we give you the best tips to prepare the fluffiest oat pancakes, they will become your favorites!You can also read: Oat pancakes and other different ways to make them5 tips for making fluffy oatmeal pancakesMaking delicious and nutritious oatmeal pancakes is very easy, here’s how! Also, remember that this breakfast will give you all the energy you need, but it will also improve your digestion. 1. Pay attention to the oatsThe secret to making the fluffiest pancakes lies in the oats, as you should soak them in milk for about 10 to 15 minutes. Remember that soaking the oats will soften them and help you digest them better. 2. The secret ingredientAs you know, cooking is governed by a series of chemical reactions, which influence the success or failure of our recipes. In the case of oatmeal pancakes, they will be very fluffy if we ensure gas is generated in the mixture. All you need to do is add a bit of lemon juice to the batter, as it will combine with the baking powder to create gas, resulting in the fluffiest pancakes. 3. Let the batter restThis step is essential for fluffy pancakes! Once you have mixed all the ingredients for the oatmeal pancakes, let the mixture rest for about 10 minutes before cooking them. 4. Don’t overmix!It is important not to overbeat the oatmeal pancake mixture, as this will result in dense and hard pancakes, not fluffy at all. 5. Watch the temperaturePay close attention to the temperature of your pan, as if the flame is too high, they will burn on the outside but be raw on the inside. It’s best to cook them over medium-low heat.You can also read: Pancakes for KidsGive your oatmeal pancakes a twistNow that you know how to prepare the best oatmeal pancakes, dare to experiment and create amazing combinations for breakfast, here are the best ideas! 1. Add an extra touch of flavor You can add chocolate chips, shredded coconut, walnuts, almonds, banana pieces, granola, or any other ingredient to the mixture. 2. Choose your toppings! Add the toppings you like most, you can choose from honey, maple syrup, condensed milk, hazelnut spread, or peanut butter. You can also add nuts or toasted seeds for a crunchy touch. 3. Treat the little ones If you have kids, you can make mini oatmeal pancakes to treat them, as they are ideal for breakfast or lunch.The most common mistakes when making pancakesIf your oatmeal pancakes are not as fluffy, here’s what might be going wrong. Flat and dry pancakes?This can be due to different situations: you didn’t measure the ingredients correctly, you overmixed the batter, or you didn't cook them well. Remember that you can measure the ingredients using a scale, while it is not necessary to mix for a long time. In terms of cooking temperature, it should be medium-low. My pancakes are dense and heavyThis happens when you don’t grind the oats well and don’t let the mixture rest before cooking the pancakes.You can also read: Homemade PancakesThe best oatmeal pancake recipeGet to work and prepare the best and most delicious oatmeal pancakes, you will love them! Ingredients 2 bananas1 cup of oats1 egg2 teaspoons of baking powder1 teaspoon of ground cinnamon3 tablespoons of sugar1 teaspoon of vanilla extract3/4 cup of milkSufficient spray oilInstructionsBlend the banana, oats, egg, cinnamon, baking powder, sugar, vanilla extract, and milk for 5 minutes.Spray the oil in a pan and pour the mixture.Cook for a couple of minutes and flip the pancake when the mixture has small bubbles.Serve the oatmeal pancakes and accompany with maple syrup.