5 tips for preparing the perfect donuts

The doughnuts are small, fluffy pastries with a hole in the middle, often glazed with chocolate, pink icing, sugar, or any other topping. If you love this dessert or are thinking of starting your own bakery business, then you can't miss these practical tips for making the best homemade doughnuts like a pro.5 tips for making perfect doughnutsAt Kiwilimon, we tell you how to make perfect doughnuts, as it is a very simple and easy process; all you have to do is follow our tips to the letter!1. Use fresh ingredientsBefore preparing your sugar doughnuts or glazed doughnuts, it is important to ensure you have fresh, high-quality ingredients on hand. For example, in the case of flour, you can sift it to remove any trace of moisture. Also, make sure that the dry yeast is still active; otherwise, your doughnuts won't be fluffy.2. Let the dough restAlthough you'll likely want your doughnuts ready quickly to enjoy with a glass of milk, don't rush it, as it's essential for the dough to rest long enough to double in size, as this will help your glazed doughnuts be the fluffiest. Remember that you must prepare the doughnut dough, let it rest and double in size. Then, cut the doughnuts and let them rest until they double in size. Now they will be ready to fry!You can also read: 7 fluffy and delicious homemade doughnuts3. Buy a thermometerOne of the main tips we give you for your doughnuts to turn out perfect is to use a kitchen thermometer, as this will let you know when the vegetable oil reaches the perfect temperature to fry the doughnuts. Remember, the ideal temperature is between 170 °C and 180 °C.4. Fry the doughnuts graduallyRemember that you can only fry the doughnuts in batches of 3 or 4, depending on the size of your pot. If you fry too many doughnuts at once, it will be very difficult to flip them, and the temperature will drop significantly, so they won't fry perfectly.5. Glaze the doughnuts!Preparing perfect glazed doughnuts is very easy, but it's important to add the glaze while they are still warm, as this will help it stick better. Before the glaze dries, remember that you can add chocolate chips, colored sprinkles, shredded coconut, or any other topping.You can also read: 6 different ways to make Mexican doughnutsHow to make doughnut dough?If you want to learn how to easily prepare doughnut dough, this is the ideal recipe for you; you can't miss it!10 grams of dry yeast3/4 cups of warm milk3/4 cups of sugar4 cups of flour3 eggs1/2 teaspoon of salt1/4 cup of butter in cubes, at room temperatureenough flour to roll out the doughnut doughInstructionsPlace the dry yeast in a bowl and pour in the warm milk, mix and let rest for 10 minutes. If bubbles form on the surface, you'll know the yeast is still active.Make a volcano with the flour, then add the sugar, salt, and eggs, and start to combine.Gradually pour in the milk with the yeast and mix with your hands. You will obtain a uniform dough.Flatten the dough and add the butter in the center, mix. Knead for 15 minutes until you obtain a homogeneous and smooth dough.Place the dough in a greased bowl, cover with plastic, and let it rest for 1 hour or until the dough doubles in size.Roll out with a rolling pin until the dough is 2 cm thick and let it rest for 10 minutes.Cut the doughnuts and fry them in oil heated over medium-low heat for about 6 minutes.Drain the doughnuts and set aside. Glaze the homemade doughnuts with chocolate, icing, or sugar with cinnamon.You can also read: Homemade Doughnuts