5 Ways to Prepare Frosting for Cakes

The frosting of chocolate, vanilla, cream cheese, or any other flavor is the perfect touch for any cake, cupcake, or dessert in general. Additionally, one of the great advantages of this type of topping is that it is easy and quick to prepare, but it is also very versatile, as you can play with flavors and colors. If you want to learn how to make cream cheese frosting for carrot cake, red velvet cake, or your favorite cupcakes, don’t worry, at kiwilimón we have the best frosting recipes, as well as amazing tips to become a professional baker.5 Delicious Frosting RecipesIf you want to prepare cakes or cupcakes for a party or are thinking of starting your baking business, these 5 frosting recipes are a must-have in your repertoire, as they pair well with all kinds of desserts. The best part is that all these recipes are easy and quick, you will love them!You can also read: What is the difference between baking soda and baking powder?Cream Cheese FrostingThis creamy frosting has a delicate vanilla flavor, making it ideal for covering carrot, red velvet, or chocolate cakes. Ingredients 190 grams of cream cheese, at room temperature 1/4 cups of butter, at room temperature 1 teaspoon of liquid vanilla 1/2 cups of powdered sugarInstructions Cream the cream cheese with the butter, then add the liquid vanilla. Gradually incorporate the powdered sugar and beat the frosting until smooth. Keep the cream cheese frosting refrigerated until use and wait until it reaches room temperature.Chocolate Cream Cheese FrostingIf you love cream cheese frosting, you can’t miss this delicious chocolate-flavored version, which is perfect for cupcakes and cakes. Ingredients 1 package of cream cheese, at room temperature 1/4 cups of butter, at room temperature 1 teaspoon of liquid vanilla 150 grams of dark chocolate, melted 1/2 cups of powdered sugarInstructions Cream the cream cheese with the butter, then add the liquid vanilla and chocolate. Gradually incorporate the powdered sugar and beat until smooth. Refrigerate the chocolate frosting before using it to cover your desserts, but wait until it reaches room temperature.Italian Meringue FrostingGive your cakes a different touch with this classic Italian meringue frosting recipe, which pairs very well with fruity desserts. Ingredients 3 cups of sugar 3/4 cups of water 6 egg whitesInstructions Heat the sugar and water over medium heat until it forms a syrup. If you have a kitchen thermometer, the mixture should reach 116 °C. Beat the egg whites until they are perfectly fluffy. Pour the syrup in a thin stream until you get a meringue. Pipe the meringue, toast, and decorate.You can also read: 5 tips for making butter cookies for the first timeMarshmallow FrostingThis cream cheese and marshmallow frosting recipe is simply irresistible, as it is the ideal preparation for decorating all kinds of desserts. Ingredients 1 package of cream cheese, 2 sticks of butter 1 cup of melted marshmallows 1 cup of powdered sugarInstructions Cream the cream cheese with the butter in a mixer, then add the marshmallows and beat for 2 more minutes. Gradually incorporate the powdered sugar and beat until smooth. Place the frosting in a piping bag and decorate your cupcakes.Chocolate FrostingWith this frosting recipe, decorating your desserts will be very easy, as it will be ready in no time. This frosting is a must in your repertoire! Ingredients 1 1/2 sticks of butter 2 cups of powdered sugar 1 tablespoon of liquid vanilla 120 grams of semi-sweet chocolate 60 grams of dark chocolate, 70% cocoaInstructions Mix the butter, powdered sugar, and vanilla with a mixer for 5 minutes. Melt the chocolate in a double boiler. Add the chocolate to the sugar mixture and beat for 5 more minutes or until the frosting is fluffy.4 Tips for Preparing Different Types of Frosting1. Use fresh, high-quality ingredients. 2. Make sure the butter and cream cheese are at room temperature so that the frosting is not lumpy. 3. Sift the powdered sugar to avoid lumps in the frosting. 4. Do not overbeat the frosting, as this could incorporate too much air into the mixture and ruin the texture of the frosting.You can also read: Is baking powder the same as yeast? We explain their uses