5 ways to use powdered milk in your recipes

Powdered milk is a versatile ingredient that can enhance the texture, flavor, and nutritional value of many dishes. At kiwilimón, we teach you 5 practical and delicious ways to include powdered milk in your savory and pastry recipes.You can also read: How to use your mixer attachments?1. Substitute liquid milkRan out of milk? Powdered milk is the best substitute. You just need to dissolve it in water according to the package instructions and use it in the same amount as the original recipe.Ideal for recipes like:Homemade pancakesFluffy cakesCupcakes and muffinsPound cakes and sponge cakes2. Improve texture and moisture in dessertsAdding a few tablespoons of powdered milk to your desserts can make a difference. According to experts, this ingredient provides:More moistureSmoother textureGolden color3. Provide stability to creams and shakesAre you going to whip whipped cream? Adding a bit of powdered milk helps it maintain its consistency for longer. It's also excellent for improving the consistency of shakes, milkshakes, and smoothies.Use this tip in:Fruit smoothiesFrappésMilkshakesSee more: What is the difference between baking soda and baking powder?4. Add creaminess to soups and creamsDon't have cream or milk? Don't worry! A tablespoon of powdered milk in soups like pumpkin, mushroom, or corn cream makes them creamier and tastier.5. Enrich and enhance the flavor of your dishesPowdered milk is not only nutritious but also enhances the flavor of sweet and savory dishes. Add it as a secret ingredient to these recipes:Mashed potatoesBread or bunsCheese sauce for nachosRice puddingThree milk cakeHomemade ice creamRecipe: Homemade pound cake with powdered milkCraving a quick and delicious dessert? Prepare this powdered milk pound cake, ideal to accompany your coffee.Ingredients:1 cup unsalted butter1 ½ cups sugar5 eggs1 tsp baking powder¾ cup cornstarch½ cup powdered milk2 cups wheat flour1 cup waterPreparation:Beat the butter with the sugar until creamy.Add the eggs one by one.Incorporate the baking powder, cornstarch, powdered milk, and flour, gradually.Add the water and mix until you get a homogeneous dough.Grease and flour a rectangular mold.Pour the mixture and bake at 180°C for 60 minutes.Now that you know these ways to use powdered milk in your recipes, make the most of it. Experiment with new flavors, textures, and more nutritious dishes.Continue reading: 5 ways to prepare frosting for cakes