6 tricks to prepare the best orange chicken

The Chinese food is a huge success in Mexico and around the world, as it can be found in fast food restaurants, is delicious, and the portions are usually large, making it very popular among diners. If you enjoy Eastern-inspired cuisine, get ready to prepare these dishes at home, you will love it! One of the most popular Eastern dishes is orange chicken, as its sweet and sour flavor with a hint of spice is simply irresistible. The best part is that it can be served with fried rice, Chinese noodles, and spring rolls.What is the origin of orange chicken?Orange chicken is an American dish inspired by the traditional sweet and sour dishes from the Hunan province in China. The mastermind behind this fast food dish is chef Andy Kao, who created it in 1987 while working for the largest Chinese food chain in the United States.You can also read: 7 tips for preparing the best Chinese rice 6 tricks to prepare the best orange chickenNext, we explain how to make the best orange chicken, you can't miss it!1. Marinate the chicken Set aside some of the sauce to marinate the chicken and add a good amount of salt to ensure that the chicken has an amazing flavor. Remember that the chicken should marinate in the refrigerator for at least two hours. 2. Use fresh juice The secret behind this recipe is fresh juice, as well as orange zest, as the sauce will have a wonderful flavor that can only be achieved by using fresh ingredients. 3. Use a wok Remember that to prepare the best orange chicken, it is best to use a wok, as it is ideal for frying the chicken and then mixing the sauce, all in one! 4. Juicier chicken Although most recipes include chicken breast, you can also substitute it with thighs, as long as the meat is in pieces and you remove the skin. The advantage of using thighs is that the orange chicken will be juicier. 5. Prepare crunchier chicken If you want your orange chicken to be very crispy, the best thing is to coat it with a little cornstarch, you will notice the difference! 6. Thicken the orange sauce If the orange sauce is not thickening, remember that you can add a mixture of water and cornstarch to achieve that perfect texture. You can also read: How to Make the Best Chop Suey at Home Orange chicken recipeNow that you know how to take your orange chicken to the next level with our best-kept secrets, we recommend preparing this recipe, it will become your favorite! Ingredients3/4 cups of orange juice2 tablespoons of orange zest1 tablespoon of fresh ginger, chopped1 tablespoon of oriental red chili2 cloves of garlic, finely chopped3 tablespoons of soy sauce1 tablespoon of cornstarch2 tablespoons of vegetable oil1 kilogram of chicken, cut into cubes1/2 cups of white riceInstructions 1. Mix the orange juice and cornstarch in a deep bowl until the cornstarch has dissolved. Then add the orange zest, ginger, soy sauce, and red chili. Mix well. 2. Heat a large skillet or wok, then add the oil and sauté the garlic for 2 minutes. 3. Season the chicken with salt and pepper and add it to the wok, cooking until the chicken is well cooked. 4. Pour in the orange sauce, mix, and cook for about 3 minutes or until the sauce has thickened. 5. Remove the orange chicken from the heat and serve. Accompany with white rice. You can also read: The 10 Most Representative Recipes of Chinese Cuisine