7 tips for preparing the best Chinese rice

The Chinese rice, also known as fried rice, is a dish that cannot be missing in Chinese food restaurants, as it is the perfect complement to any main dish. Mexicans love this dish so much that we enjoy making it at home. According to scholars Bruce Kraig and Colleen Taylor Sen, all the varieties of fried rice we know derive from a recipe created during the Sui Dynasty, which ruled China from 581 to 618. If you love Chinese rice and want to learn how to prepare it like an expert, you can't miss these simple tips that kiwilimón has for you; you'll be amazed at how easy it is! You can also read: The 10 most representative recipes of Chinese gastronomy7 tips for preparing the best Chinese riceThese tips will help you prepare fried rice with amazing flavor and texture; you won’t be able to resist its incredible taste! 1. Prepare the rice a day before When making Chinese rice, the most important thing is that the rice you use for this recipe is completely cold to avoid it becoming mushy. We recommend preparing the boiled rice a day before and keeping it refrigerated until the next day. 2. Use fresh, high-quality ingredients If you want your Chinese rice to have an unparalleled flavor, remember that it is crucial to use fresh vegetables, eggs, and meat, as well as a good soy sauce. 3. The rice is key To prepare Chinese rice like an expert, it's best to use long-grain rice, as it doesn’t get mushy easily. On the other hand, it's essential to rinse the rice before cooking to prevent it from being sticky. 4. Use a hot wok Remember to heat your wok very well, as this way, all the ingredients will sauté perfectly.You can also read: How to make the best chop suey at home5. Add an extra touch of flavor Another wonderful tip for preparing the best fried rice is to add a touch of oyster sauce and sesame oil, as both ingredients will elevate the flavor of your dish to the next level. 6. Be careful with the soy sauce If you add a pinch of salt to the rice, vegetables, or protein, remember not to add too much soy sauce, as the fried rice will become too salty. It’s best to add the soy sauce gradually or use a low-sodium version. 7. It's time to use your wok! If you have a wok at home, now is the time to use it, as this utensil allows all the ingredients to cook perfectly. If you don’t have a wok, don’t worry; just use the largest skillet you have. You can also read: Fried rice, spring rolls, and other oriental food recipesMore tips for preparing Chinese rice1. Make the most of the ingredients you have at home! Remember that you can create your own version by adding the vegetables and proteins you have at home. 2. If you’re looking for a healthier and lighter version, you can replace white rice with brown rice, quinoa, cauliflower rice, among other options. 3. Do you like spicy dishes? Add a spicy touch with a bit of chili oil, chili flakes, or some chopped chili at the end. 4. Now you know, at kiwilimón we teach you how to prepare the best Chinese rice with vegetables, chicken, meat, and shrimp. The best part is that the ingredients for Chinese rice are easy to find or can be substituted with those you already have in your refrigerator.Fried rice recipesMixed Fried RiceOriental Style Cauliflower Fried RiceFried Rice with Shrimp and VegetablesChinese RiceHomemade Chinese Rice