8 infallible tips to make a chicken broth with grandma's seasoning

Read in EnglishThe chicken broth is a staple in Mexican cuisine, as it is ideal for mealtime, hearty, and also comforting, especially when we are sick or on rainy days. Besides being essential to combat any physical or emotional discomfort, chicken broth is an easy and practical recipe that should not be missing from your repertoire. Surely the broth you love most is the one your grandmother or mother makes, as we know their seasoning is unmatched. So if you want to follow in their footsteps, don’t miss these tips to make chicken broth with an unparalleled and irresistible flavor.You can also read: 9 tips for preparing the best Bolognese sauceAdd chicken wings and legsIf you want to enhance the flavor of your chicken broth, it is highly recommended to include wings and legs, not just chicken breast, as these add more flavor and fat to the broth. We are sure your grandmother would agree with us!Serve with red riceTo make your broth more delicious and plentiful, don’t forget to serve it with a good red rice, which will add more flavor to the chicken broth, but it will also make it more filling. No one will be able to resist this chicken broth with rice!Season with cilantro or mintDon’t forget to season with herbs, as every good broth has a contrast of flavors. While it is most common to add a bit of cilantro, you can also add mint for a fresher touch to the broth.Add a chicken carcass or bonesYamilette González, the chef coordinator at kiwilimón, suggests using a chicken carcass to prepare the broth, as the bones contribute the most flavor. Moreover, the chef recommends adding chicken bones, but first, we should drizzle them with olive oil and roast them in the oven to prepare the best chicken broth; your grandmother will be very proud!You can also read: 10 tips for making the best mashed potatoesPay attention to cooking timesThere’s nothing worse than chicken broth with overcooked vegetables, as not only does it have a dull color, but the texture is also unpleasant. To prepare a chicken broth just as delicious as your grandmother's, it's essential to monitor the cooking time of the vegetables; for example, it’s best to add potatoes, chayote, and carrots first, as they need more time. Afterwards, you can add the zucchini, which cooks much faster.Bring the broth to a boil!Chef Yamilette recommends bringing the chicken to a boil for at least one hour or a maximum of two hours, as this enhances the flavors.Don’t forget to remove impuritiesWhen preparing chicken broth, it is very common for foam to form, which arises from the chicken's impurities. This not only makes the chicken broth look unappetizing, but it also appears cloudy, so the chef recommends removing all the foam with a strainer. She also explains that the broth should simmer over medium heat, as boiling too hard will make it more difficult to remove impurities.Don’t wash the chicken!Surely your grandmother once told you that raw chicken should not be washed, and she was right, as chicken can contain bacteria like salmonella. Once you wet it, you can splash other surfaces, foods, or utensils and cause cross-contamination in your kitchen.You can also read: 6 tips for preparing the best Swiss enchiladasMore tips for preparing the best chicken brothIn addition to following grandma's advice, Chef Yamilette gives us even more tips for preparing a chicken broth that will heal your soul with every bite. Sachet of herbsTo give your chicken broth an extra touch of flavor, feel free to make a sachet of herbs and spices, which can include thyme, bay leaf, marjoram, pepper, clove, among other herbs and spices. Opt for frozen chickenAlthough we often hesitate to buy frozen chicken, the chef explains that frozen chicken cooks faster than fresh chicken, making it a great option to save time in the kitchen. Freeze your brothIt never hurts to have some frozen food options on hand, as they can save you in any pinch. In the case of chicken broth, the expert tells us that it can be frozen for up to two months. At kiwilimón, we are sure that these tips will be of great help in preparing a chicken broth that has the authentic flavor of grandma.