Cooking times when using water

  One of the most commonly used cooking methods is the double boiler or cooking food in water. Today we are going to talk about this. All foods have different textures and consistencies, therefore, they require different cooking times. Today we will show you the time that each type of food needs to be properly cooked. The measure used to indicate the times is in minutes: Vegetables - Swiss chard 20-25 - Artichokes 20-30 - Celery 30-40 - Zucchini 20-30 - Pumpkin 30-40 - Cardoons 45-50 - Onions 25-30 - Brussels sprouts 20-25 - Cauliflower 15-20 - Escarole 15-20 - Asparagus 25-35 - Spinach 30-40 - Fennel 30-40 - Turnips 15-20 - Potatoes 40-50 - Leeks 20-30 - Beets 45-50 - Carrots 25-30 Legumes - Dried soaked beans 120 - Green beans 15-20 - Soaked chickpeas 180 - Peas 30-40 - Fresh broad beans 20-30 - Dried soaked broad beans 120 - Green beans 20-30 - Soaked lentils 120 Keeping this in mind, these cooking tips will help you cook your food more effectively. Recommended recipes: - Beef Stew - Chicken with Olives - White Mole or Bride's Mole