Cooking tips you should not forget

  We hope these cooking tips are very helpful to you: - To make stuffed tomatoes, keep the pulp and mix it with the filling, do not pack the filling into the tomato and drizzle it with its juice during cooking. - To peel grapes easily, the trick is to submerge the bunch in boiling water for half a minute. - When making a vinaigrette, it is advisable to dissolve the salt in the vinegar before adding the oil. - Grated carrots go very well with lemon, garlic, parsley, and olive oil, and also with soy sauce and coarse salt. - Bananas keep better in the refrigerator if you peel them and wrap them in aluminum foil. - If you store pears in a fruit bowl, do so with the stems facing up and ensuring they do not touch each other, they will last longer. - The correct cooking of pasta is: 1 liter of water for 100 grams of pasta; in this case, they will never stick together. - When making quince puree, do not forget to drizzle it with lemon juice to prevent it from turning dark. - Choosing a melon: The female melon is better than the male; the female melon has a wider stem than the male. If the stem of the melon resists twisting, the melon is not ripe; it should break easily. The melon with bumpy skin is preferable to the one with smooth skin. - To get the most juice from a lemon, simply roll it on a flat surface while pressing down firmly with the palm of your hand. Recommended cooking recipes: - Almond Carrot Cream - Bell Pepper Pasta Sauce - Stuffed Peppers with Picadillo - Coffee Marinated Beef Fillet