Cooking with Fruits

  1. When cutting a fruit, mix with a few drops of lemon to prevent it from oxidizing and turning brown. 2. Make sure the fruit is very ripe to use in recipes for meats, poultry, and fish, as it will have more flavor. Combine the fruit with liqueurs while cooking desserts to enhance its flavor. Recommended Recipes with Fruits - Fruit and Nut Strudel - Fruit Salad for Parties