The
tiramisu is one of the most popular Italian desserts in the world. Its creamy texture, intense espresso coffee flavor, and smooth blend with mascarpone cheese make it a favorite for any occasion. This easy tiramisu recipe allows you to prepare it at home in just 5 simple steps, without complications. Perfect for surprising your family or guests with a luxurious homemade dessert! See more:
7 different ways to prepare tiramisuWhat is tiramisu and why is it so popular?The
traditional tiramisu was created in the 60s by Roberto Linguanotto and Alba Campeol in Italy. Its name means pick me up in Italian, and for good reason: this dessert combines the bitter touch of coffee, the sweetness of mascarpone, and the softness of ladyfingers, creating a flavor explosion on your palate. Ingredients for making homemade tiramisu5 egg yolks½ cup of powdered sugar4 tablespoons of sweet wineZest of one orange2 packages of mascarpone cheese5 egg whites1 pinch of salt1 package of ladyfingers1 cup of cold espresso coffee½ cup of cocoa powderHow to make tiramisu step by stepStep 1: Beat the yolks with the sugar, 2 tablespoons of wine, and the orange zest for 5 minutes or until you get a fluffy mixture. Gently fold in the mascarpone cheese. Step 2: Beat the egg whites with a pinch of salt until they double in volume. Carefully integrate them into the previous mixture. Step 3: In a separate bowl, mix the
cold espresso coffee with 2 tablespoons of sweet wine. Set aside. Step 4: Soak the ladyfingers in the coffee mixture. Place a layer of ladyfingers in the mold, followed by a layer of cream. Repeat the process until the mold is filled. Step 5: Sprinkle with cocoa powder and refrigerate for at least 4 hours to set. You can also read:
5 dishes from Italian gastronomyTips for a perfect tiramisuUse espresso coffee for a more intense flavor.Refrigerate the tiramisu for at least 4 hours, or ideally overnight.You can substitute sweet wine with coffee liqueur or amaretto.Make sure the mascarpone is cold before mixing for a better texture.How long does tiramisu last in the refrigerator?The
tiramisu should be stored in an airtight container at a temperature between 2°C and 4°C. The optimal time to consume it is within 1 to 2 days after preparation, as its flavors and textures. Although it can be kept refrigerated for up to 3 or 4 days, it is not advisable, since it is made with raw egg. This easy tiramisu recipe in 5 steps is ideal for those looking for an elegant dessert without complications. With simple ingredients and easy steps, you can enjoy at home one of the great classics of Italian cuisine. Dare to make it and discover why it is one of the world's favorite desserts! Keep reading:
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