Are you looking for a
easy chiles en nogada recipe to surprise your family this September 15th? This typical dish from Puebla is one of the most representative of Mexican gastronomy and cannot be missing from your table during the National Holidays. The chiles en nogada recipe originated in Puebla, created by
Augustinian nuns who wanted to honor Agustín de Iturbide with a dish full of color and flavor. Its ingredients represent the Mexican flag: green (parsley), white (nogada), and red (pomegranate). At kiwilimón, we share a quick, practical, and delicious version of chiles en nogada so you can enjoy this traditional dish without complications. You can also read:
Chiles en nogada: the original recipe!Ingredients to prepare chiles en nogadaFor the chiles:1/4 cup of oil1/2 onion (finely chopped)2 cloves of garlic (finely chopped)175 g of ground beef175 g of ground pork3/4 cup of tomato puree100 g of peeled almonds100 g of raisins2 plantains (chopped and fried)100 g of pine nuts5 cloves2 cinnamon sticks2 tbsp of salt2 small peaches (cubed)2 milk pears (cubed)2 panochera apples (cubed)1 piece of quince paste4 poblano peppers (roasted, peeled, and deveined)For the nogada:500 g of Castilla walnut3 cups of milk1 tbsp of sugar1 tsp of salt1 piece of goat cheeseFor decoration:1/2 bunch of parsley (finely chopped)3 pomegranatesSee more:
How to make chiles en nogada faster: 5 express tips to prepare themHow to make easy chiles en nogada step by stepPrepare the filling: heat the oil and fry the onion, garlic, and beef and pork.Add the flavor: incorporate the tomato, almonds, raisins, plantain, and pine nuts.Season: add cloves, cinnamon, and salt. Mix well and add the chopped fruits and quince paste. Remove the cinnamon.Stuff the chiles: place the picadillo inside the roasted and deveined poblano peppers.Make the nogada: blend the walnut, milk, goat cheese, sugar, and salt until you get a creamy sauce.Decorate and serve: pour the nogada over the chiles and decorate with parsley and pomegranate.Now that you know
how to make easy chiles en nogada and quick, go ahead and prepare them and celebrate Independence Day with this dish full of history and flavor. At kiwilimón you will find more Mexican recipes for your Mexican night: from tostadas,
pozole, enchiladas,
aguas frescas, and desserts to complement your patriotic banquet.Continue reading:
What do chiles en nogada come with?