How long does a cake last in the refrigerator?

When you prepare or buy a delicious cake, sometimes it doesn’t get finished and you need to store it in the refrigerator. However, it’s important to know how many days a cake lasts in refrigeration and how to maximize its freshness. At Kiwilimón, we will tell you how to properly store a cake in the refrigerator, as it is key to maintaining its flavor and texture, preventing food waste and ensuring you can enjoy it for several days.The time a cake can last in the refrigerator depends on several factors: the ingredients, the preparation, and the handling. In general, cakes can last 3 to 5 days in the refrigerator if stored properly. Below, we explain the different factors that influence a cake's longevity and how it can be better stored to remain delicious.It is important to remember that the shelf life of a cake in the refrigerator can vary depending on the type of cake and its ingredients. Cakes that contain dairy products or perishable ingredients, such as whipped cream, need to be kept in the refrigerator, while dry or dense cakes, like fruit cake, can last longer at room temperature. Take note!You can also read: What to do with food when it has mold? What is refrigeration?Refrigeration is the process of lowering and maintaining the temperature of an object or space below room temperature. In the case of food, such as a cake, refrigeration helps to preserve its freshness and quality for a longer period of time.When you store a cake in the refrigerator, you are slowing down the rate at which microorganisms and enzymes act on it. These are responsible for most food spoilage reactions. The ideal temperature to keep a cake in the refrigerator is between 4 and 5 °C.See more: Which foods should not be stored in the refrigerator?How long does a cake last in the refrigerator?Here are some important considerations when storing a cake in the refrigerator:Wrap it properly: Use plastic wrap or aluminum foil to wrap the cake before storing it in the refrigerator. This will help retain moisture and prevent the absorption of odors from other foods.Location: Place the cake in an area of the refrigerator where the temperature is constant and not affected by frequent door openings.Ventilation: Make sure there is enough space around the cake to allow for proper air circulation. This will maintain a uniform temperature and prevent the cake from drying out.Next, we explain the estimated time ranges of how long a cake can last in the refrigerator depending on its ingredients:Cake IngredientsDuration in the RefrigeratorWithout cream or fruit5 to 7 daysWith cream3 to 4 daysWith fruits3 to 5 daysKeep in mind that these ranges are estimates, and it’s always best to assess the quality of the cake by checking the smell, appearance, and taste before consuming it. It's also essential to practice good hygiene when handling the cake and to ensure the refrigerator is working properly to guarantee its proper preservation.Now that you know how many days a cake lasts in the refrigerator, get to work and prepare one of the cake recipes that Kiwilimón has for you. What is your favorite?You may be interested in: How to prepare your tres leches cake like an expert