How to Achieve the Perfect Batter on Your Foods

The Mexican cuisine is one of the richest, most complex, and varied in the world, as it combines endemic ingredients and flavors with those brought to these lands by Spanish colonizers. For example, the exquisite mole poblano is prepared with chiles, tomatoes, and chocolate, which are 100% Mexican, but it also includes garlic, cinnamon, pepper, cloves, and other elements that arrived from distant lands; therefore, the cuisine would not be the same if it had not been enriched with ingredients from around the world. The enrichment of Mexican gastronomy does not end with the ingredients, as culinary techniques have also changed the way we eat. The perfect example is breading, which adds a fluffy texture and an extra touch of flavor to your dishes, especially when it comes to stuffed chiles. So if you want to master Mexican cooking, it is imperative that you learn how to batter stuffed chiles, nopales, chayotes, and all kinds of foods. What better way to learn the technique than from kiwilimón, the experts in cooking! You can also read: 5 tips for making pizza dough like a professional What does battering consist of? Battering consists of coating an ingredient with a mixture of beaten eggs, and then frying it in hot oil to achieve a fluffy consistency on the outside while being a bit crispy on the outside. However, you can use some tricks and secrets to achieve the best battering, take note! Tips for achieving the perfect battering Next, we share our best secrets for battering your chiles en nogada, meat patties, or stuffed nopales, they will turn out perfect! 1. Mise en place First things first! Check the recipe for battering stuffed chiles from kiwilimón, then make sure you have all the ingredients at home. After that, weigh the ingredients, place them in bowls, and have everything ready to start the preparation. 2. Check the eggs Before beating the eggs, make sure they are in good condition. It's best to place each egg in a bowl, inspect it, and then put all of them in a larger bowl for beating. 3. Add the secret ingredient If you want the battering to be very fluffy, add a little baking powder to the egg whites, beat, and then add the yolks one by one. 4. Don't forget the flour To achieve an even batter, don’t forget to coat the stuffed chiles, nopales, or chayotes with wheat flour, as this helps the egg mixture adhere well. 5. The right moment to beat Don’t start beating the eggs unless your chiles are already stuffed, as you need to batter them quickly and fry them immediately; otherwise, the egg will lose its air. 6. Heat the oil! Finally, remember to heat the oil over high heat, as otherwise, the batter will absorb too much grease and will not be fluffy and crunchy. You can also read: 8 tips for making the best Danish cookiesRecipe for battering stuffed chiles As you well know, kiwilimón is the #1 platform for recipes and tips, so this recipe explains how to batter stuffed chiles and other foods is the best of all, don’t miss it! Ingredients 2 egg whites 2 egg yolks 1 teaspoon of baking powder 1 tablespoon of sifted wheat flour sufficient vegetable oil Instructions 1. Use a mixer to whip the egg whites until they turn white and double in size. 2. Lower the mixer speed and add the yolks one by one. 3. Add the baking powder and the previously sifted flour. 4. Beat once more, but gently. 5. Coat the stuffed chile with a little flour and then with the egg mixture. 6. Fry the chile in a deep pan with plenty of hot oil. 7. Use a spoon to bathe the chile with oil, flip the chile, and continue frying until golden brown. 8. Remove from the pan, place on absorbent paper to remove excess oil, and serve. 9. Accompany your battered chile with rice, beans, and tortillas.