How to clean shrimp?

The shrimp is a type of crustacean that can be found in freshwater or saltwater. In Mexico, shrimp is often prepared a la diabla, in garlic sauce, in broth, in cocktails, breaded, and in many other ways. Although shrimp can be enjoyed year-round, its consumption increases during Lent, as well as in spring and summer. If you want to learn how to cook the best recipes with this seafood, you can use cleaned and ready-to-cook shrimp; however, it is much better to buy shrimp with shells, as they are usually much fresher, which will give more flavor to your dishes. The best part is that shrimp is rich in vitamin D, omega-3, helps regulate the absorption of calcium and phosphorus, can help prevent blood clots, the development of rheumatoid arthritis, and strengthens the neurocerebral system, according to the National Commission of Aquaculture and Fisheries. Therefore, this food is ideal to include in your diet. Get ready to prepare incredible shrimp and fish recipes for any occasion, because in addition to having the best recipes for you, kiwilimón also explains how to clean shrimp step by step, it's very easy!You can also read: The benefits of eating seafood during LentHow to clean shrimp?Cleaning shrimp is very simple, as they will be ready to cook in no time; however, it is important to buy fresh shrimp and keep them refrigerated until preparation. 1. The first thing you should do is place the shrimp in a large bowl or container, then start removing the shell using scissors, as, although you can also do it with your hands, it is much easier and faster to use a pair of scissors. Once you remove the head of the shrimp, insert the scissors into the shell and make a cut along the shell and pull it off with your hands, but remember that you also need to remove the legs. In the case of the tail, you can leave it on if you wish, as it will make for a more elegant presentation. 2. It’s time to remove the vein! You probably noticed a kind of black line on the top of the shrimp, which should be removed, as it is actually the intestine, which is filled with fecal matter. It is worth mentioning that although the intestine and its contents are not a health hazard, they could give a gritty touch to your dish, so it is recommended to remove it before cooking the shrimp. To remove the digestive tract, all you have to do is make a cut on the top of the shrimp, lengthwise. Use the tip of a knife to pull out the intestine and you’re done! 3. Before cooking the shrimp, make sure they are clean and free of any shell or intestine remnants. Additionally, it is important that they have a firm texture and do not have an unpleasant smell, as it is essential to consume fresh fish and seafood. You can also read: What we love about Mexican seafood?Recipes with shrimpNow that you know how to clean shrimp easily and quickly, get to work and prepare the best recipes that kiwilimón has for you.12 shrimp recipes that are not cocktails10 Mexican seafood recipes for Lent10 delicious recipes with fresh shrimp10 creamy pasta recipes with shrimp