Did you forget to take the steak out of the freezer? Don't worry! At kiwilimón we share the best tricks on
how to defrost meat quickly without losing quality, so you can enjoy your favorite recipes like onion steaks,
carne en su jugo or a delicious alambre.You can also read:
This is the food you should never put in the freezer4 Effective Ways to Defrost Meat QuicklyAlthough it's ideal to plan in advance, these methods will save you when you forget to take the meat out of the freezer. Try these options and choose the one that works best for you!1. Defrost meat with water, vinegar, and saltThis viral social media method shows that you can defrost meat in minutes with ingredients you already have at home. Just follow these steps:Place the meat in a bowl.Add a tablespoon of salt.Add a splash of white vinegar.Pour hot water until covered.Wait 15 minutes and you're done!This method is ideal for thin cuts and should only be used when you are going to cook immediately.2. Defrost meat in the microwaveAccording to the
U.S. Department of Agriculture (USDA), the microwave is a safe option for defrosting meat quickly, as long as you keep the following in mind:Cook the meat immediately after defrosting.Ensure the cooking is complete to eliminate bacteria.Do not refreeze it, as the temperature change can encourage the growth of microorganisms.Ideal for when you are in a hurry and have little time to prepare the meal.See more:
How long does food last before it spoils?3. Cold water: fast and safe methodIf you prefer to avoid the microwave, you can choose to defrost meat with cold water, as recommended by the USDA:Place the sealed package of meat in a container with cold water.Change the water every 30 minutes.The total time depends on the size of the cut (from 1 to 3 hours).Ensure the package is tightly closed to avoid
cross-contamination.4. Cook the frozen meat directlyNo time to wait? You can cook frozen meat directly in the pan, oven, or pressure cooker. Just remember that the cooking time will be longer.It is ideal for stews, braises, or pressure cooker preparations.Ensure you reach the appropriate internal temperature.The Most Recommended Method for Defrosting MeatAlthough not the fastest, the refrigerator method is the safest to maintain the quality and freshness of the meat:Transfer the package from the freezer to the refrigerator.Ensure it is well sealed to prevent spills.The process can take from 12 to 24 hours, depending on the size of the cut.Meat defrosted this way can be kept for up to 5 days in refrigeration.Now that you know these options on how to defrost meat quickly, you can cook your favorite recipes without setbacks. At kiwilimón, you'll find hundreds of ideas to make the most of your ingredients: from homemade burgers to pastas, tacos, stews, and more.Continue reading:
Reasons why freezing your food will solve your life