How to make a bag of salad last longer?

Nowadays, many people have such busy lives that they don't have time to dive into the kitchen and prepare their meals from scratch. This is where products like salad bags, bagged lettuces, and other packaged leafy greens come in. These types of products allow you to prepare salads, soups, and other healthy and nutritious dishes in record time. However, it is also very common for salad bags to spoil quickly, so we did some research and bring you the best kitchen tricks and tips to keep them fresh for longer. Take note! You can also read: The best way to make a more complete saladHow to keep salad bags fresh?If you have bought a mixed salad bag, it has probably gone bad before you could finish it. To avoid wasting food and money, we give you these kitchen tips to keep it fresh for longer. Are you ready to put them to the test? 1. Spin the salad The main problem with packaged salads is that without ventilation, a lot of moisture builds up. This causes the vegetables to become watery, and in some cases, bacteria can proliferate. So if you have a salad spinner or a large colander, place the salad there and let it dry. Just remember that you should consume the salad as soon as possible to avoid spoilage. 2. Take it out of the bag As mentioned in the previous point, the bags or packaging in which salads are sold generate a lot of moisture, which accelerates the decomposition process. To prevent it from spoiling quickly, we suggest taking the salad out of the bag and storing it in another type of container with better ventilation. Nowadays, there are containers with special filters, so they can be an excellent option to avoid food waste. Read also: How to choose fruits and vegetables? 3. Use paper towels Another excellent way to prevent a salad bag from spoiling is by placing it in a couple of paper towels, as this will help absorb the moisture generated in the refrigerator. On the other hand, this trick helps lettuce, spinach, and other leafy greens from wilting. 4. Freeze it If you bought a bag of spinach, you can freeze it immediately. This way, you can use it whenever you want. If you freeze spinach, you can later cook it with onion and garlic. Use it to stuff chicken breasts, make cannelloni, omelets, and much more. Now that you have these 4 tips, don't hesitate to put them to the test, as they will extend the shelf life of your salads and vegetables. Plus, you'll avoid throwing food in the trash. What do you think?See more: How to steam vegetables without a steamer?