How to make a good beef broth

  - To make a good beef broth, you should always put the meat in cold water. - Another trick is to sauté the meat beforehand and then moisten it with cold water. In both cases, when the meat is in the water, start cooking it on low heat, so the impurities will rise to the surface and you can skim them off, not forgetting to occasionally add cold water. Recommended cooking recipes: - Japanese Noodles in Chicken Broth - Goulash Soup - Puchero - Beef with Wine and Shallots