How to make Alfredo pasta?

Are you a lover of Italian food? At kiwilimón, we are too, so today we explain how to make Alfredo pasta so you won't be left with the craving and can prepare it at home.Although there are hundreds of recipes for pasta with tomato sauce, cheese sauce, pesto, and much more, nothing beats a recipe for pasta with a creamy cheese sauce and a touch of cheese and even broccoli. Do you like the famous Alfredo pasta?You can also read: Step by step: how to cook perfect pastaHow to make Alfredo pasta? If you want to learn how to prepare this Italian pasta at home, we have good news for you because here we give you the best recipe on the internet. Take note and prepare this recipe at home, as you will fall in love with its texture and flavor.Ingredients: 1 tbsp. of butter1 tbsp. of garlic, finely chopped2 cups of heavy cream1 package of fettuccine, cooked and drained1 tsp. of salt1 tsp. of white pepper, ground250 g of Manchego cheese, grated2 tbsp. of parsley, finely choppedPreparation:Melt the butter in a skillet and fry the garlic for 1 minute.Add the cream and heat until it comes to a boil. Add the cooked fettuccine, salt, and pepper. Mix until combined. Add the cheese and cook for 3 more minutes or until the cheese melts. Serve and garnish the Alfredo pasta with parsley.Now that you know how to make Alfredo pasta, don't hesitate to prepare this delight for your weekly meal, for a gathering with friends, or to take to the office. To make this recipe even more delicious, we give you some tips from our experts, take note!Read more: Tips to avoid overcooking pastaTips to make the best Alfredo pasta Make it more fillingIf you love pasta but want to increase its protein content, we recommend adding some chicken strips or cubes, although you can also opt for cooked shrimp or serve with grilled salmon.  Incorporate more fiberPasta can become a recipe full of fiber and nutrients if you add some vegetables. You can choose ingredients like broccoli, bell pepper, carrot, mushroom, eggplant, and much more.  Cook the pasta al denteFor the Alfredo pasta not to be mushy, it is important to cook it al dente; that is, it should be cooked but not too watery. Drain it well and mix it into the sauce, and you’re ready to eat!  Season to tasteCooking is one of those arts that gives us a lot of freedom, so we recommend adding an extra touch of flavor to this pasta recipe. Add a bit of oregano, basil, chopped parsley, and more spices you have on hand to elevate the flavors. Watch the cooking timesIt is important to pay attention to the cooking times of all your ingredients. For example, if you overcook the chicken, it will become dry, while the broccoli will have a mushy texture and a dull color. On the other hand, we recommend keeping a close eye on the Alfredo sauce, as it is made with dairy and could curdle if heated for too long. Now that you know how to make Alfredo pasta perfectly, don't hesitate to cook it for any day of the week, as it is a dish that can be served at any time. Don't forget to accompany it with chicken or shrimp and a glass of wine to balance the flavors. Continue reading: 6 pasta recipes you'll want to cook right now