How to make coleslaw step by step

Read in EnglishAlthough there are countless salads in Mexico and around the world, it is undeniable that the best and most delicious ones are those that have a very crunchy texture and combine acidic and fresh flavors. The perfect example is coleslaw, a cabbage and carrot salad, which is dressed with a very creamy, slightly sweet and tangy mixture. You have surely tried and love this delicious salad, which is often served with fried chicken, mashed potatoes, and biscuits. So this time we tell you about the origin of one of the most famous salads and teach you how to prepare it step by step. You can also read: The multiple benefits of eating cabbageWhat is coleslaw?According to experts from NPR, coleslaw has its origins in ancient Rome, where it was prepared as a dish with cabbage, spices, vinegar, and egg. Many years later, Dutch immigrants who founded New York began to grow cabbage, which they used to prepare a cabbage salad called koosla, hence the word coleslaw. Coleslaw seems to have emerged around 252 years ago, as it is mentioned in a Dutch cookbook published in 1770. According to NPR, this coleslaw recipe included “thin slices of cabbage with butter, vinegar, and oil,” since mayonnaise did not exist at that time. In Mexico, this cabbage salad captivated our palates when a fried chicken chain brought it as part of its classic menu, as it is the perfect complement to accompany a piece of crispy chicken. However, coleslaw is an economical, nutritious, and easy dish to prepare, so there is no excuse not to make it at home, and here’s how! You can also read: 7 recipes with cabbage for nutritious mealsThe best coleslaw recipeIf you want to prepare the best homemade cabbage salad, then you have to try the recipe that Kiwilimon has for you. Ingredients 1/4 white cabbage3 carrots, peeled1/4 onion2 tablespoons of lemon juice3/4 cups of plain yogurt3 tablespoons of milk1/2 cup of mayonnaise, without lemon1 tablespoon of white vinegar1 tablespoon of sugarSaltPepperInstructions 1. Grate or chop the white cabbage so that you get very thin strips. Do the same with the carrot and then place both ingredients in a bowl. 2. Finely chop the onion and add it to the bowl with the cabbage and carrot. 3. Add the lemon juice, plain yogurt, milk, mayonnaise, white vinegar, and sugar into a bowl, then season with salt and pepper. 4. Mix until you obtain a homogeneous mixture and pour this dressing over the mixture of cabbage, carrot, and onion. 5. Refrigerate the coleslaw for 15 minutes and serve. You can also read: KFC Style ColeslawTips for making coleslaw at home*Substitute white vinegar with apple cider vinegar for a slightly sweet touch. *Buy pre-shredded cabbage to save time in the kitchen. *You can add some purple cabbage for a more visually appealing coleslaw. *If you want it to be even healthier, you can add cucumber, celery, or bell pepper in thin strips. *If you are going for a picnic and will prepare the salad a day before, it is best to mix the vegetables and keep them refrigerated until the next day. In the meantime, prepare the dressing and store it in a covered container, and dress the coleslaw just before serving, so it remains crunchy.