How to make mayonnaise

  To make mayonnaise without egg, you will need: - 2 measures of 0.4º olive oil - 1 measure of milk (the measures equal) - A pinch of salt - 1 clove of garlic Place everything in the blender until it thickens. It can be kept for a long time in the refrigerator. If you make it with egg, always use very clean utensils, fresh eggs, and ensure that they are externally very clean, as the shell is a carrier of germs. Recommended cooking recipes: - Cilantro Mayonnaise - Chipotle Mayonnaise - Salmon with Mustard and Honey Mayonnaise - Traditional Mayonnaise