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shrimp cocktail is a very popular dish in Mexico, as you can find it in all seafood restaurants. If you love this dish, go ahead and prepare it at home, as it is much easier than you think. The best thing about making homemade shrimp cocktail is that you can ensure all the ingredients are of the best quality and very fresh, which is crucial for a good cocktail. To top it off, at Kiwilimón, we give you the best tips to take your dish to the next level.How to make shrimp cocktail step by stepPreparing the best cocktail is very easy, as all you have to do is follow the steps to the letter; you won't regret it!Get the freshest ingredientsBefore you start preparing your exquisite shrimp cocktail, the most important thing is to get fresh and high-quality ingredients. To cook this iconic dish, you will need the following:4 cups of pacotilla shrimp1/2 onion, finely chopped2 tomatoes, finely chopped2 serrano peppers, finely chopped1/2 bunch of cilantro, finely chopped1 1/2 cups of ketchup, to prepare the cocktail sauce1 cup of tomato puree, to prepare the cocktail sauce1/4 cup of olive oil, to prepare the cocktail sauce1/2 cup of orange soda, to prepare the cocktail sauce1/2 cup of freshly squeezed orange juice, to prepare the cocktail sauce1/2 cup of freshly squeezed lime juice, to prepare the cocktail sauce1 teaspoon of seasoning sauce, to prepare the cocktail sauce1 teaspoon of Worcestershire sauce, to prepare the cocktail sauceTo taste salt and pepper to season the cocktail sauceEnough onion, cilantro, avocado, and lime juice, to serveTo taste crackers, to serveYou can also read:
How to clean shrimp?Peel and cook the shrimpAlthough you can buy
precooked shrimp for the cocktail, it will taste much better if you prepare the shrimp from scratch; here’s how to peel them quickly! 1. Place the shrimp in a bowl, remove the shell with the help of scissors, as you can also do it with your hands, but it is much easier and faster to use scissors. When you remove the head of the shrimp, insert the scissors into the shell and make a cut along the length, then pull off the shell with your hands and remove the legs and tail. 2. To remove the intestine, you need to make a cut on the top of the shrimp, lengthwise. Use the tip of the knife to extract the intestine, and you’re done! 3. Once the shrimp are clean, boil them in a pot with enough water for a couple of minutes, but remember that if you cook them too long, they will become tough and chewy, so be careful and time it well.Let’s get to work!1. Finely chop the onion, tomato, cilantro, and chili pepper, then mix everything very well. 2. Mix the ketchup, tomato puree, olive oil, orange soda, orange juice, lime juice, seasoning sauce, Worcestershire sauce, and the
pacotilla shrimp. 3. Season with salt and pepper and mix all the ingredients perfectly. 4. Chill the shrimp cocktail before serving. 5. Serve the shrimp cocktail with onion, cilantro, lime juice, and avocado.You can also read:
The benefits of eating seafood during LentTips for making the best shrimp cocktailRemember that you can add a teaspoon of brandy to enhance the flavor of all the ingredients.Don't forget to add a touch of orange soda, as this complements the flavors very well.If you don't have much time, you can use precooked shrimp; your cocktail will be ready in no time!If you want the cocktail to be a bit spicier, you can add your preferred hot sauce.Shrimp cocktail recipesHere are the best recipes to prepare this traditional dish in many ways!
5 ways to prepare shrimp cocktailShrimp CocktailShrimp Cocktail with BeerShrimp Cocktail with KetchupShrimp CocktailSpicy Shrimp CocktailYou can also read:
6 shrimp cocktail recipes with sausage and surimi