How to make tacos al pastor?

When it comes to food, the truth is that Mexicans hit the jackpot with the endless variety of stews, moles, snacks, and garnishes at our disposal. However, tacos deserve an honorable mention. While they are all delicious, there's no doubt that tacos al pastor have earned a special place in our hearts.  The famous tacos al pastor stand out for various reasons. On one hand, this delicacy combines elements that, together, are the secret to an alchemical formula that no one can resist: Juicy, marinated meat, freshly made corn tortilla, onion for a touch of flavor, cilantro for freshness, lime juice and pineapple to balance the flavors, and salsa for spiciness.  Although there are plenty of street vendors, local spots, and restaurants serving tacos al pastor, there's nothing like learning to prepare the adobo for tacos al pastor, whether to satisfy your craving or even to start your own business. Here we provide you with the step-by-step recipe! Also, you can read: The 15 Best Al Pastor RecipesHow to Make Tacos Al Pastor? Going out and buying some tacos al pastor from any stand is easy, but finding excellent tacos is not. This is why at kiwilimón we got to work, and here we explain how to prepare the adobo for tacos al pastor step by step, and we also explain how to make pastor tacos at home. Are you ready to try it? Tacos Al Pastor Recipe For the adobo:3 guajillo chiles (de-seeded and soaked) ¼ cup of pineapple 2 chipotle chiles ½ cup of liquid achiote ½ cup of pineapple juice ½ cup of white vinegar 1 tsp. of cumin 1 tsp. of oreganoSalt and pepper For the tacos al pastor:1 kg of pork steak 1 pineapple Taco tortillas Cilantro (finely chopped) Onion (finely chopped) Lime, to serveFor the salsa:20 árbol chiles (de-seeded and without seeds) 2 garlic cloves 3 black peppercorns ¼ onion 1 cup of pineapple ½ cup of pineapple juice Vegetable oil See more: 6 Reasons Why Tacos Al Pastor is the Best Dish in the WorldPreparation For the marinade: blend the guajillo chiles, pineapple, chipotle chiles, achiote, pineapple juice, vinegar, cumin, oregano, salt, and pepper. Place the meat in a bowl and pour the previous preparation over it. Let it marinate in the refrigerator for 30 minutes. Cut the pineapple into triangles to accompany the tacos al pastor. Set aside. Heat the oil in a skillet over medium heat and fry the pastor meat. Cook for 10 minutes and set aside. For the salsa: fry the chiles with a little oil over low heat until they slightly change color, then remove and set aside. Next, fry the garlic, black peppercorns, onion, and a little pineapple. Blend the previous preparation with the pineapple juice and season with salt. Take a tortilla, fill it with pastor meat and serve the tacos with pineapple, lime juice, cilantro, onion, and salsa.  Now that you know how to prepare tacos al pastor at home, don’t hesitate to make them for everyday meals, a family party, a gathering with friends, or even to start your food business. Let us know how your tacos al pastor turn out! Continue reading: Mexican Food: 30 Tacos to Spice Up the Patriotic Month