How to Make the Best Chop Suey at Home

In Chinese restaurants in Mexico and around the world, it is common to find all kinds of dishes, such as fried rice, sweet and sour pork, spring rolls, orange chicken, and more; however, the star dish is chop suey. Chop suey is made with chicken, garlic, celery, mushrooms, broccoli, carrots, bell pepper, bean sprouts, green onions, scallions, sesame oil, soy sauce, and oyster sauce. It is worth mentioning that this Oriental inspired dish can have variations, as each restaurant prepares it differently. If you love Oriental food, especially chop suey, and want to learn how to make it like a professional, Kiwilimon gives you the best tips to improve your recipe, and tells you a little more about this iconic dish, you will be surprised! According to the Smithsonian, chop suey is not an authentic dish from Chinese cuisine, as it is actually a Chinese-American dish that emerged many years after Chinese immigrants arrived in the United States. By the end of the 19th century, this stew had gained great popularity among diners, reaching every corner of the world.You can also read: Fried rice, spring rolls, and other Oriental food recipesTips for making the best chop sueyIf you enjoy cooking and want to delight your palate with the best chop suey in history, Kiwilimon helps you achieve this easily and quickly. Don't miss our cooking tips!Cook to perfectionRemember that it is important to cook each ingredient to perfection. In the case of chicken, the ideal is to sear the chicken so it is crispy and then lower the temperature so that it cooks well while remaining juicy. For the vegetables, it is better to cook them al dente, as this way they will be crunchy and full of flavor.Cooking rice wineIf you want to give your chop suey even more flavor, all you need is a touch of cooking rice wine, which is available in online stores, supermarkets, and specialty stores. If you can't find it at your nearest store, you can substitute it with mirin or dry sherry.Juicy chickenThe secret to a good chop suey is well-seasoned chicken, cooked to perfection and very juicy. One way to achieve a very tender texture is to marinate the chicken with a pinch of baking soda for 20 minutes; however, you should remove all the baking soda before cooking the chicken.You can also read: The 10 most representative recipes of Chinese cuisineOyster sauceRemember that oyster sauce is one of your best allies when cooking Oriental dishes, as it adds incredible and deep flavor to your dishes. When preparing your chop suey, add the oyster sauce gradually until you achieve the perfect seasoning.Fresh vegetablesAnother great tip for making the best chop suey is to use fresh vegetables, which will give it a crunchy and delicious texture. Besides the importance of getting good quality ingredients, remember that there is no single recipe, so you can add the vegetables you have on hand.A crunchy touchTo give your chop suey an extra touch of flavor, just add a bit of nuts, which not only add flavor but also a crunchy touch to your dish. You can choose from peanuts, sesame, cashews, almonds, or whichever you prefer.You can also read: 5 Oriental food recipesDishes to accompany chop sueyThese dishes will be your best option to accompany your chop suey:Mixed Fried RiceSpring RollsCrispy Sweet and Sour ChickenBeef Stir-fry with BroccoliOriental Style Noodle SaladChinese Noodle Soup