How to make the best lemon pie

The lemon pie, also known as lemon tart, is a perfect dessert for any party, gathering, dinner, or even to start a pastry business. Its perfection lies in the combination of flavors and textures: a crunchy crust, creamy lemon-flavored filling, and a flambéed meringue that, besides being delicious, also looks spectacular. It is worth mentioning that besides the lemon pie with flambéed meringue, which is of French origin, there is also another delicious lemon pie typical of the United States: the famous key lime pie, which is made with a creamy filling based on condensed milk, lemon juice and zest, and other ingredients like cream cheese, evaporated milk, or yogurt, as there are many variations. You surely can't wait to make a homemade lemon pie, whether it be the French or the American version, so at Kiwilimon we explain how to prepare this delicious dessert step by step, you'll love it!You can also read: 7 different ways to make lemon pieLemon Pie with MeringueMake a delicious lemon pie with flambéed meringue to sell or to finish your meals on a high note, you will fall in love with every bite!Ingredients 2 cups of flour, for the crust1 pinch of salt, for the crust1/4 cup of sugar, for the crust1 1/2 sticks of butter, for the crust1 egg yolk, for the crust1 cup of flour, for rolling out the crust8 egg yolks, for the filling1 1/2 cups of sugar, for the filling6 tablespoons of cornstarch, for the filling4 tablespoons of melted butter, for the filling¼ cup of lemon juice4 pasteurized egg whites, for the French meringue1 1/2 cups of sugar, for the French meringuezest of 1 lemonInstructions 1. Preheat the oven to 180 °C. 2. Add the flour, salt, sugar, butter, and egg yolk to a mixing bowl, then beat until a homogeneous dough is obtained. 3. Place the dough on non-stick plastic and let it chill for 15 minutes. 4. Add the yolks, sugar, cornstarch, melted butter, and lemon juice to a bowl, then beat until combined and set aside. 5. Roll out the dough on a floured surface and cut to the size of the pie pan. 6. Pour the lemon filling over the pie crust. 7. Bake for 40 minutes, let cool, and set aside. 8. Beat the egg whites with the lemon zest and gradually add the sugar until they double in size and the meringue shines. 9. Spread the meringue over the lemon pie and use a torch to flambé the meringue. If you don't have a torch, don't worry, you can bake the pie at 140 °C for 40 minutes.You can also read: 9 different ways to make lemon pie dessertsNo-Bake Lemon PieIf you want to prepare a very creamy lemon pie quickly, then this recipe is ideal for you, as you will only need economical and easy-to-find ingredients. Ingredients 2 cups of cookies1 cup of melted butter, for the crust1 cup of cream cheese, (190 g)1 cup of condensed milk, (306 ml)1 cup of evaporated milk, (246 ml)1/4 cup of lemon juiceenough lemon zestenough whipped creamenough small cookies, for decorationlemon slices, for decorationInstructions 1. Place the cookies in a resealable bag and crush with a rolling pin until they become powder. Set aside. 2. Mix the crushed cookies with the melted butter until a homogeneous dough is obtained. Place it in a tart base and press until compacted. Set aside. 3. Blend the cream cheese, condensed milk, evaporated milk, lemon juice, and lemon zest. Pour the mixture over the cookie base and freeze for 8 hours. 4. Decorate the lemon pie with whipped cream, small cookies, lemon slices, lemon twists, and lemon zest. You can also read: How to use the attachments of your mixer?Lemon Pie RecipesIf you're left wanting to try other lemon pie recipes, then don't miss these options that Kiwilimon has for you:Lemon Pie with María CookiesLemon Pie with CrepesLemon Pie with Sweet CookiesTransparent Lemon PieLemon Pie with Toasted MeringueLemon PieLemon Pie DonutsLemon Pie PopsiclesLemon Pie TrufflesLemon Pie CustardLemon Pie RollLemon Pie Pops