How to Make the Perfect Omelette According to Julia Child

The breakfast is the most important meal of the day, as it provides us with the energy we need to carry out our daily activities. One of the most popular breakfasts is the omelette, which is made with eggs and all kinds of fillings.  Although this recipe is known as French omelette, it was the American chef Julia Child who taught us how to cook this dish correctly, step by step. If you want to learn from the great cook, here are her 10 tips for making the perfect omelette, don't miss them! What is the origin of the omelette? According to a book published by Oxford University, it is speculated that the omelette originated in ancient Persia, where they prepared a dish with different herbs and eggs, which were then cooked in a round pan with a little oil. On the other hand, in her book Breakfast: A History, the writer Heather Arndt Anderson notes that “the concept of the omelette spread from the Middle East and North Africa to Europe, leaving a mark on the culinary traditions of Spain and Italy.” In the case of the French omelette, as we know it today, it was first mentioned in writing in 1393, but at that time it was known as alumete or alumelle. Years later, the upper classes in countries like England and the United States had adopted the omelette as a regular breakfast, but a famous chef helped popularize this egg-based dish among a much broader audience. You can also read: Julia Child, the legendary chef who cracked French cuisine  In 1961, Julia Child published the cookbook titled The Art of French Cooking, which was a resounding success among American readers. A year later, the chef appeared on a live television show, during which she prepared a delicious omelette. It was precisely this dish that opened the doors of television for the famous chef.  Although this dish, also known as French omelette, is not complicated, the allure of being a very practical French dish has earned it worldwide fame, especially after Julia Child's show. How to make the perfect omelette according to Julia Child Here are all the incredible tips that Child included in her first cookbook, which explain everything you need to know before preparing a delicious French omelette.  1. According to the chef, a good French omelette has a soft texture and is creamy inside.  2. The ideal cooking time for a French omelette is half a minute. 3. Practice makes perfect, as making this dish perfectly is just a matter of practice.  4. According to the chef, an omelette cannot be prepared in a non-stick pan, as the egg must reach all corners of the pan freely.  5. Julia Child recommends using only one pan to prepare omelettes. 6. An omelette can be made with a minimum of 2 eggs and a maximum of 8.  7. Add salt and pepper to the eggs when whisking.  8. Use butter to cook the omelette, as it will give it an even more delicious flavor. 9. The pan must be very hot so that the eggs cook quickly.  10. The chef notes that fresh herbs, cheese, spinach, potatoes, ham, seafood, and vegetables, among other ingredients, can be added to the omelette.  You can also read: Should eggs be washed before cooking?