How to Make White Rice?

The Mexican does not like to eat alone. This applies to the company of loved ones or family, but also to the dishes and stews; that is, we always look for side dishes. On this occasion, we teach you how to make white rice, put these tips to the test! The best thing about these cooking tips and advice is that they will help you achieve rice that is well-cooked, fluffy, and has the ideal seasoning. Likewise, we tell you what the secret is so that the white rice does not become mushy or stick together. Take note! You can also read: 7 tricks to make perfect riceHow to make white rice?If you are just starting to cook and still need help and cooking tips, then don't miss these tips that Kiwilimon has for you. They will help you make the perfect rice in record time!  1. Rinse or soak the rice If you're hesitant to rinse the rice, this is a sign that you should do it every time you cook. Besides helping you see any little bugs or debris, rinsing the rice also helps remove the starch. This is very important when cooking, as it will prevent the rice from sticking.  2. Drain it well After rinsing or soaking the rice, it is essential to drain it and let it dry for a while. This way, it will brown more quickly, it won't jump when frying, and you'll also avoid it sticking or becoming mushy. 3. Sauté it When you sauté the rice, it is much less likely to become mushy while cooking. So don't skip this step. The Kiwilimon chef team recommends using 2 tablespoons of oil for every cup of rice.   4. Season it to your taste When making white rice, it is very important to season it well, as it will guarantee a delicious flavor. In this sense, you can add garlic and onion, as this will make all the difference. You can also add a sprig of cilantro or any other herb for more flavor.  5. Add the correct amount of water When making white rice, one of the most important factors to consider is the perfect amount of water. Remember that the rule states that we should use 2 cups of water for every cup of rice. However, you can add a little more if you feel that more liquid is needed.Now that you have these 5 cooking tips, we are sure that the white rice will become your specialty. Don't miss the opportunity to put them to the test and improve your cooking skills.  See more: The recognition that Mexican rice was missingWhite Rice RecipeNow that you have these cooking tips and advice at hand, put them to the test with this recipe for white rice with corn and poblano strips. Try it and let us know how it turned out!  Ingredients: 2 cups of chicken broth 1 clove of garlic 1/4 onion 2 tablespoons of oil 1 cup of rice (rinsed and soaked) 2 poblano peppers (deveined and sliced) 1 cup of corn kernelsCilantroSaltInstructions:Rinse and soak the rice. Drain and set aside.  Blend the chicken broth, garlic, and onion. Heat the oil over medium heat, add the rice, and fry for 7 minutes or until slightly golden. Add the corn kernels and poblano strips, then pour in the chicken broth, cilantro, and salt. Cover the rice and cook for 15 to 20 minutes over medium heat.Now that you know how to prepare the fluffiest and most delicious white rice, don't hesitate to follow the Kiwilimon recipe step by step, as we are sure it will win you over with its great flavor.  Continue reading: Tips for making the best rice pudding