How to Marinate Meat

  This is a tip for achieving better results when marinating meat: When marinating meat, you should never add salt, as salt cooks the meat. You should always cover it with a little oil to protect it from oxidation. It should not be marinated for more than 24 hours. Recommended cooking recipes: - Yucatecan Cochinita Pibil - Beer Marinated Arrachera - THE BEST ROAST TURKEY