How to Measure Baking Ingredients Correctly

If you want to start your journey in the world of baking or simply want to improve your skills in baking delicious desserts, remember that at kiwilimón we have the best tips for you, as we will help you become a better baker. In addition to following the kiwilimón recipes step by step, preheating the oven, greasing the pans, and other processes, it is essential that you measure ingredients such as flour, sugar, baking powder, butter, and more correctly, as otherwise, it is common for your desserts not to bake properly. You can also read: 4 different types of sugar and how to use them How to Measure Ingredients Correctly So if you want to bake like a professional, don’t miss these tips to learn how to measure baking ingredients correctly; you’ll be surprised! 1. The Scale is Your Best Friend If you have the opportunity to invest in a kitchen scale, don’t think twice and get one, as this small tool will help you perfectly measure all kinds of ingredients, from flour, sugar, and butter to chocolate chips, peanut butter, honey, and more. 2. Invest in Measuring Cups and Spoons If you are not that perfectionist or don’t want to spend on a scale, your best option is to get a set of measuring cups and spoons, as they are affordable and can be found in any grocery store. Remember that even if you use cups from your dishware and regular spoons, this is not ideal, as it does not indicate grams or milliliters, so cake mixes may turn out more liquidy or have more flour than indicated. You can also read: 8 tips for preparing pastry cream3. Don’t Pack the Ingredients When baking all kinds of sweet bread, cakes, pies, cookies, and more, it is common to fill the measuring spoons and cups, pack them down, and add even more product until completely filled, but this is not the correct way to measure your baking ingredients; here’s how to do it right! Flour The perfect method for measuring flour is as follows: 1. Open the bag of flour, take a spoon, and use it to fill the measuring cup, remembering that you should not fill the cup by inserting it directly into the bag of flour, as this will yield much more flour than necessary. 2. Once the measuring cup is full, take a knife and remove the excess. Sugar When measuring sugar, here is the method you should use: 1. Insert the measuring spoon or cup into the container and fill it with sugar. 2. Remove the excess with a knife. Butter Butter can be tricky to measure, but here’s how to do it. 1. If the recipe calls for certain tablespoons of butter, refer to the packaging, as it often indicates how much a tablespoon of butter is. 2. If the preparation requires certain grams of butter, it’s best to use a kitchen scale. Cocoa, Powdered Sugar, and Baking Powder For these baking ingredients, you should measure them in the same way you measure flour. 1. Fill the tablespoon or measuring cup gradually, spoon by spoon. 2. Remove the excess with a knife until the measurement is level. You can also read: How to use the attachments of your mixer?