How to prepare birria step by step

The birria is one of the star dishes of Jalisco cuisine and one of the most popular in Mexican cooking. In recent years, it has skyrocketed in fame and has stolen millions of hearts in the United States and other countries. This dish, characterized by an incredible blend of spices and chiles, can be enjoyed in birria tacos, quesadillas with birria, and even pizza, nachos, or barbacoa-style. So, if you love goat birria but don't want to complicate your life, at Kiwilimon we teach you how to make beef birria and chicken birria step by step, you'll become an expert! You can also read: Birria, pozole, and pancita to beat the coldHow to prepare birria at home If you want to prepare the best birria in the county or start your own business, we have good news for you, as our beef birria and chicken birria recipes are simply irresistible, take note! Beef Birria Get ready for a hearty birria or enjoy the consommé and tacos with this beef birria recipe, it's finger-licking good! Ingredients For the marinade 6 pieces of ancho chili, deveined, cleaned, and soaked 4 pieces of guajillo chili, deveined, cleaned, and soaked, for the marinade 4 pieces of cascabel chili, deveined, cleaned, and soaked, for the marinade 1/2 white onion, cut into pieces for the marinade 1 cup of white vinegar, for the marinade 5 garlic cloves, cut into pieces for the marinade 1 stick of cinnamon, roasted 1/2 tablespoon of cumin, roasted 1/2 tablespoon of black pepper, roasted 2 teaspoons of oregano, roasted 2 cloves, roasted For the birria 2 kilos of bone-in and fatty beef, in pieces 2 cups of tomato broth A pinch of salt To accompany Onion, finely chopped Fresh cilantro, finely chopped Corn tortillas Instructions Preheat the oven to 200 °C. For the marinade: blend all the ingredients until you get a smooth sauce. Marinate the meat with the previous mixture in the refrigerator for 4 hours. Cook the meat in a pressure cooker for 40 minutes or until tender. Reserve the remaining marinade. Remove the cooked meat and place it in the reserved marinade container. Mix very well and bake for 30 minutes or until browned. Turn occasionally during cooking to integrate the juices and achieve a good browning. Remove the meat from the container and reserve. Pour the tomato broth into the cooking container and mix. Cook in the oven for 20 minutes. Serve the meat in a deep plate with the broth and accompany the birria with cilantro, onion, and corn tortillas. You can also read: Our 9 best birria recipesChicken Birria If you are a fan of goat birria or beef, but only have chicken on hand, don't worry, it will turn out just as delicious. Ingredients 4 tomatoes 1/4 onion 5 garlic cloves 7 pieces of guajillo chili, cleaned and deveined, soaked in hot water 2 pieces of ancho chili, cleaned and deveined, soaked in hot water 2 pieces of morita chili, cleaned and deveined, soaked in hot water 3 tablespoons of sesame seeds 1 tablespoon of oregano 1 tablespoon of cumin 1 tablespoon of allspice 1 teaspoon of clove 1 teaspoon of ground cinnamon 6 chicken thighs, skinless 6 chicken legs, skinless Salt 3 bay leaves To accompany Onion Cilantro Lemon Corn tortilla Instructions Heat a griddle and roast the tomatoes, onion, and garlic until charred. Blend the charred ingredients, the chiles, the soaking water, and the spices. Mix the chicken, the previously strained sauce, salt, and bay leaves and place in a pot. Cover and cook the chicken birria for 40 minutes. Serve the birria hot and accompany with onion, cilantro, lemons, and tortillas. Although it may seem difficult to prepare, birria is actually a very easy, practical, and rewarding dish. To achieve that spiced flavor, you just need to follow the recipe to the letter, you will love our versions! You can also read: Birria, a Mexican classic