How to prepare meat for hamburgers?

During the hottest months, it is common for families to organize barbecues, picnic days, or grilled meat gatherings. And while there are many options for outdoor eating, hamburgers are a foolproof choice for a meal with family or friends. We explain how to make the meat step by step! If you want to become a grill expert, then you need to master this recipe first. However, there is no need to worry, because at kiwilimón we teach you how to prepare meat for hamburgers step by step. Take note! You can also read: 10 delicious hamburgers you must tryTips for preparing hamburger meat At kiwilimón we are the kings of cooking, so rest assured that these cooking tips we will give you will help you prepare meat for hamburgers that is juicy and well-seasoned. Put them to the test and let us know how your homemade hamburgers turned out! Use fresh ingredients Before you start chopping ingredients or doing anything else, it is very important that you know that the freshness of the ingredients is essential for making a delicious hamburger.  In the case of hamburger meat, this especially applies to the meat, eggs, and breadcrumbs. You already know, freshness guarantees flavor and quality.  The secret is in the meat Do you want to learn how to prepare the best meat for hamburgers? We give you our best-kept secret! If you are going to make hamburgers and want them to be juicy and have an unmatched flavor, then you should know that the key is to use a mix of beef and pork. This combination will provide fat and a lot of flavor.  Don't buy ground meat! Although we know it is uncommon, we recommend not buying packaged ground meat. Instead, when you buy it at the butcher shop, choose the piece you want and ask them to grind it right then and there.  This way you ensure that the meat is fresh and it will also be of better quality for your hamburgers. Vegetables are your best allies Yes, when it comes to making hamburger meat, everything seems to focus on animal protein, but that is not the case. When preparing your meat for hamburgers, make sure to include some garlic, onion, cilantro, parsley, and even carrot. All these vegetables will add incredible flavor to the hamburger meat, and you don’t have to spend a fortune on expensive seasonings, just buy ¼ of each item at the market.  Add a little bacon!  The difference between a good and a bad hamburger lies in the juiciness of the meat. When preparing the meat for hamburgers, don’t forget to add some chopped bacon. When you cook the meat, the bacon will release its fat and add a lot of flavor, but also juiciness.  Don’t forget to season the meat We know that tastes vary in cooking, but there is one step you cannot skip when making meat for hamburgers: salt and pepper!  These two spices enhance the flavor of the meat, bring out other flavors, and we always have them on hand.  Divide into equal portions This tip is very important as it ensures that all the hamburger patties cook evenly and are the same size. You can use a scale, an ice cream scoop, or use the same number of tablespoons to shape each portion of meat.  Let it rest for a while Before cooking the meat on the grill or in a pan, don’t forget to refrigerate it for a couple of hours. This is so that the meat for hamburgers is firm and doesn’t fall apart while cooking.  Now that you know these 8 cooking tips you can put into practice when preparing meat for hamburgers, don’t hesitate to test them out. Everyone will want your secret recipe! Continue reading:What is the perfect hamburger like, according to experts and foodies5 tips for achieving a contest-worthy hamburger5 tips for making a very juicy hamburger