The Mexican gastronomy is so rich and varied that
UNESCO declared it an Intangible Cultural Heritage of Humanity. One of its most emblematic dishes is the
mole poblano, a recipe full of history, tradition, and a unique blend of flavors that conquer any palate.At kiwilimón we teach you how to prepare mole poblano step by step, in a simple way with ingredients that are easy to find or that you already have in your kitchen. Follow this recipe and enjoy a mole with a very authentic flavor.You can also read:
Oaxaca and its 7 molesIngredients to make homemade mole poblano1 1/2 cinnamon sticks1/2 cup almonds1/4 cup peanuts1/2 cup walnuts1/4 cup pumpkin seeds1/4 cup sesame seeds1/4 tsp. cloves1 tbsp. allspice1 tsp. cumin4 star anise pieces6 garlic cloves1 white onion1/2 cup lard125 g ancho chili (seeded)70 g pasilla chili (seeded)70 g guajillo chili (seeded)1/2 bolillo (Mexican bread roll)2 corn tortillas1 plantain2 tomatoes1 1/2 cups raisins2 liters chicken broth1/2 tsp. thyme1 tbsp. oregano1 tbsp. coarse salt180 g table chocolate1/2 cup brown sugarSee more:
Moles and rice for a family mealHow to make mole poblano step by stepThese are the steps to follow to prepare a homemade mole poblano, thick and full of flavor:Roast the cinnamon, almonds, peanuts, walnuts, pumpkin seeds, sesame seeds, cloves, allspice, cumin, star anise, garlic, and onion.Melt the lard in a pot and fry the chilies; remove and set aside.Fry the tortilla and plantain. Remove and set aside.Melt another tablespoon of lard and fry the onion and garlic. Add tomato, tomato, and raisins.Combine all the ingredients and cook for 5 to 10 minutes.Pour in the chicken broth and season with salt, oregano, and thyme. Cook for 20 minutes.Blend little by little until you get a smooth paste.Melt lard in a pot, add the mole paste and a little more broth. Cook for 30 minutes, stirring constantly.Incorporate the chocolate and brown sugar.Pour the rest of the chicken broth and cook for another 30 minutes or until the fat floats to the surface.Remember that you can serve the mole with chicken,
turkey or
enmoladas and accompany with red rice. It is also perfect for making chicken tacos with mole or adding flavor to fried eggs.Now that you know how to make traditional mole poblano, don't hesitate to prepare it at home and delight the whole family. This typical Mexican dish is perfect for celebrations, patriotic holidays, or simply to indulge yourself with its traditional flavor.Continue reading:
What are the types of Mexican moles?