How to prepare the perfect green spaghetti?

Although Mexicans love local dishes, we also need to vary our menus and include recipes from around the world. As you can imagine, pasta , especially spaghetti, are the most popular side dishes, so at Kiwilimon we give you the best tips for preparing green spaghetti for your weekly meal, a family gathering, or Christmas dinner. Let’s get started! How to make green spaghetti?Before we share our best cooking secrets, it’s worth mentioning that when we talk about green spaghetti, there are actually many recipes, as the sauce can be made with poblano pepper, cilantro, parsley, and even pesto.  So we recommend taking advantage of what you already have in the fridge to prepare this recipe, however, you will also need other ingredients such as: Garlic Onion Salt and pepper Half cream Cream cheese Evaporated milk Butter Cheese As you can see, it’s best to check your pantry and fridge before choosing any green spaghetti recipe.You can also read: Tips to prevent your pasta from getting mushy Tips for preparing green spaghetti Cook the pasta al dente Remember that to prepare good pasta, you should start by cooking the pasta al dente, because if the pasta is overcooked, it will be difficult to serve and won’t look very appetizing. Most pastas are cooked for about 8 minutes, but don’t forget to check the package and follow the instructions carefully, especially if you’re using whole grain or gluten-free pasta, as the cooking time may increase.  Add a creamy touch Creamy pastas are usually a hit at the table, so don’t hesitate to add a touch of cream cheese, half cream, or sour cream to your green spaghetti recipe. If you prefer a lighter version, you can also use lactose-free cream or unsweetened Greek yogurt; it will turn out amazing! Season to perfection Remember that seasoning your dishes perfectly can make a difference, so add salt and pepper and taste the sauce for the spaghetti until it’s perfectly seasoned. You can also add a bit of oregano, basil, or powdered chicken broth. Add an extra touch of flavor Don’t forget to give your dishes a unique touch! Let your imagination run wild and add some chicken, corn, zucchini flowers, poblano pepper strips, cheese, cream, zucchini, and more to your green spaghetti. Add a Mexican touch! Although spaghetti is Italian, it is one of the most versatile ingredients in the kitchen, so don’t hesitate to add a touch of jalapeño or serrano chili to the green pasta sauce; the spiciness will enhance the flavors! Don’t forget to pair the green spaghetti with chicken cordon bleu, grilled flank steak, baked fish, or a fresh salad.  You might be interested in: How to make red spaghetti?Green spaghetti recipesIf you want to impress at a family meal or a special dinner, green spaghetti can work as a side dish or main course. Choose one of these recipes and let’s cook! Green spaghetti with cilantro This recipe is perhaps the most practical option, as cilantro is a staple in Mexican cuisine, so you probably have a bunch in your fridge.  Ingredients Water Salt 1 package of spaghetti, 250 g ¼ onion 1 clove of garlic 1 package of cream cheese, 180 g 1 cup of evaporated milk ¼ cup of chicken broth 1 bunch of cilantro 1 tablespoon of butter Salt and pepper Instructions 1. Cook the spaghetti in a pot with boiling salted water until al dente. Drain and set aside.  2. For the cilantro sauce: blend the onion, garlic, cream cheese, evaporated milk, chicken broth, and cilantro. 3. Melt the butter in a pot, pour in the sauce, season with salt and pepper, and cook for 10 minutes. 4. Add the pasta, garnish with more cilantro, and serve with chicken and salad.  See more: 4 tips to make cilantro and parsley last longerGreen spaghetti with poblano This green pasta is an amazing option for any occasion, so don’t hesitate to prepare it for a Christmas dinner or a dinner with friends; you’ll love the spicy touch! Ingredients: Water Salt 1 package of spaghetti, 250 g ¼ onion 1 clove of garlic 4 poblano peppers 1 cup of cream cheese 1 cup of evaporated milk ½ cup of chicken broth Salt and pepper  1 tablespoon of butter ⅓ cup of yellow corn Instructions: Cook the spaghetti in a pot with boiling salted water until al dente. Drain and set aside.  Roast the poblano peppers, place them in a plastic bag, and let them sweat to peel them easily. Cut into strips.  Blend the poblano pepper strips, onion, garlic, cream cheese, evaporated milk, and chicken broth.  Heat the butter in a pot. Pour in the sauce, season with salt and pepper, and cook for 10 minutes.  Add the cooked spaghetti and corn kernels, mix, and serve the green spaghetti.  Now that you know how to make green spaghetti, take advantage of the recipes that kiwilimón has for you and make mealtime something magical.