How to remove saltiness from food?

Imagine this. You are in the kitchen preparing a red pozole, some Swiss enchiladas, or a poblano spaghetti. When you taste the sauce, you realize that it is too salty and that you won't be able to serve your dish. Yes, it's a horror story, but don't worry, because at kiwilimón we tell you how to remove the saltiness from food, take note! You can also read: Should meat be washed before cooking? 5 tips to remove saltiness from foodIf you accidentally oversalted one of your dishes, don't worry, as there are different tips you can implement to remove the saltiness, it's very easy! 1. Add more water! Yes, we know it may sound obvious, but the simplest method to remove saltiness from food is to add a splash of water. However, you must be careful, as it could have the opposite effect if you pour in cooking water from salty pasta or a broth with too much salt. Also, remember that you should add water gradually to avoid overly diluting the food. 2. Add acidity Martha Stewart, one of the most respected figures in the industry, explains that when a stew is too salty, the best recommendation is to add an ingredient that provides acidity, as “lemon, vinegar, or tomato-based products can neutralize saltiness.” Before applying this cooking tip, remember that you should only add a touch of lemon or vinegar, taste, and repeat until you achieve the desired flavor. 3. Use dairy Experts recommend the use of dairy such as cream, milk, half cream, evaporated milk, cheese, or yogurt to reduce the salty flavor in a dish.  Before adding these types of ingredients to your dish, first analyze and find an ingredient that fits the recipe and complements the flavors. For example, if the green sauce of your chilaquiles is too salty, you can add a touch of sour cream to make it creamier. Additionally, you can add a touch of cheese and gratin it to reduce the salty flavor, and you'll have Swiss chilaquiles.4. A pinch of sugar Another excellent cooking tip to remove saltiness from food is to add a pinch of white or brown sugar to your stews or sauces, as it helps balance the saltiness in your dish.The most important thing is to do it gradually, to avoid the food becoming too sweet and that flavor dominating instead. 5. Extra ingredients Another good way to remove saltiness from food is by incorporating a larger quantity of ingredients. For example, if you are making a mole de olla or chicken broth, add more potatoes, carrots, zucchini, green beans, and corn. This is a practical and simple method. kiwilimón Tip: Even though you now know how to fix a dish after adding too much salt, it’s important to remember to season food gradually.See more: Tips for cooking chicken thighsWhen preparing a broth, stew, or side dish, add a very small amount of salt, let it boil, and taste. Repeat this process several times, as it is the best way to ensure that your dish has the perfect seasoning and flavor.In summary, it is better to prevent than to regret. However, remember that at kiwilimón we have a whole section of cooking tips, cleaning, organization, and more. We help you solve any problems in the kitchen and home!You may be interested: How to make nopales stay green?